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I have been with Foodtec for almost 15yrs. It’s not cheap but for delivery especially it kicks ass & the KDS works great. The offer everything so it’s really one stop shopping. This is a pic of my pizza bump (we use 12 fixed boxes per page here) This is a pic of my grill bump (we use a dynamic...

we were down along with at least 5 others I recommended PizzaCloud for about 2 hours (4 east coast & 1 west coast). One of the guys finally got through and was told it was a nationwide outage and that the calls could not get forwarded to cell phone since the calls never got to PC…they were told...

we have a tip jar as well that the girls empty out at the end of their shift. For the other tips I have to run a report at the end of the shift which resets the amount and jot it down. I have a blank template I use by day & employee to keep track and add to weekly payroll checks. The girls know...

for some reason I get pissed when I see fees for credit cards, etc but not this as long as there is a no tip option. From an operator standpoint, this has been an invaluable tool for employee retention. My counter girls average over $30/hour (minimum wage of $13 plus tips)

we added it before Covid hit and its been huge (like really huge)…been a few years now and only had a couple comments. As long as there is a no tip option I do not see what the big deal is. Brace yourself though for how you will handle the distribution of the tips. Think long and hard about the...

mine still at 2.4 from last time I replied

your state has common sense…Dominos took this case to the CT Supreme Court and lost

we are at $3.95 and will increase to $4.95 when minimum wage goes up another $1 on 7/1/22 to $14. Drivers in my state are NOT considered tipped employees (even if they all average $30+/hr!)

grew up in this biz and after get an accounting degree its been 25yrs in the trenches…I would say this year is the toughest so far, so your timing is not good

i have a Bakers Pride countertop electric with dual stone deck available if you are near CT

2.4% here with CardConnect

you can get a much better deal at Costco & Amazon for brackets but these are Commercial LG’s that are meant to be hung portrait…I guess there is a difference. Everything arrived at my door in 2 days and the bracket was one piece so they are lined up perfectly.

sorry just realized that was the price before I added the 5th screen so make it $9K

approx $7500 for the 5-55" and $100 per screen per year

this also works really well when my wife asks me scrub the shower stall 😉

I used this type of textured FRP after having tiles in my old store and this is SO much better. We have 12’ ceilings in the kitchen and ordered them in 12’ sheets to minimize the cuts. We installed stainless behind all the cooking equipment and hung sheetrock behind FRP vertically (4’ high) and...

Pitco drop in is my fav especially with built in filtration & digital timers We do homemade mozz stix that are killer besides the usual wings, fries, etc

does that include kitchen employees or just counter help?

we are now primarily delco but have approx 20 seats that are served on a fast casual basis (no servers, etc). What I said is that the vast majority of the tips are from pre-tipped online orders, but they do get the remaining from swiped orders also. My goal is to divide the pre-tipped orders...

cash in jar yes they grab…credit card tips are all paid on the check. We have a spreadsheet that lists the amount by employee/day/shift so it is transparent. We also pay out driver tips on their weekly paycheck. We made the switch years ago with tips on check and were pleasantly surprised that...