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Must be simple demographics. The rush hits about an hour earlier than normal and in mass quantity to get those kiddos off trick or treating.

The whole weekend was huge! 25% to 50% up on an average Saturday, Sunday rocked too…ran out of so much food.

Pretty strict 4 mile radius. A little extra on some edges and little less when they run into the neighboring store.

We use this docker: https://www.etundra.com/kitchen-supplies/baking-supplies/baking-tools-accessories/dough-dockers/update-rd-5-5-one-quarter-in-dough-docker/ No mat needed, some stores use a normal cutting board under to soften the noise. It’s not about pressure with it. We only have 5 lines...

Best single day sales ever in all 3 of my shops! 2 broke $10,000 (446 and 462 total orders for the day), the small shop 4,100 (210 orders). Resulting in All Time Record month (Previously May 2014) by over $8,000 in Longmont! 2nd best ever month for my Boulder shop (dates back to 1998). Next...

Just got back to the basics and focused on “Be the best at what matters most” (A great book by Joe Calloway) to my customers which is accurate orders (give em what they ask for) that showcase our quality (great food) no matter if its a cheesebread or a multi-topping specialty pizza it has to be...

FYI - we are NOT Domiclones anymore! Our product quality is far above the Big 3 and our portions are “generous”.

I began working at Dominos Pizza on my 16th birthday. I’m 43 now. Been a shop owner since 2001. -1987-1989 - Dominos Pizza (Boulder, CO) - Insider & Driver several locations -1989-1992 - Dominos Pizza (Boulder, CO) - MIT/Assistant Manager several locations -April 1992 - August 1994 - Dominos...

Service! Being the best at what matters most to your customers is the ONLY way to increase sales. Having great food only takes you so far. If you have poor service then the best food in the world wont save you. Price is meaningless if service is great and the concept of “image” is over-used as...

We are and according to the newest price for a 25# case our supplier thinks so too. Every meat company has several varieties to choose from. Thickness, cupping, fat content all make a difference in price and quality.

Well since our big difference from our main competitors (which is Big 3) we are FRESH and that coupled with highest quality service is our USP!

On average? Maybe 5 hours IN my stores a week. Of course now that I am part of the “Obamacare” employers I may have to reconsider all of that.

Sound like a great idea! Strike while the fish are biting! If we don’t do $10,000 just that day I will be shocked!

I’ve had a similar incident happen but the kids did sell the guy 2 slices for $5 (they had only paid $8 for their whole pizza)!

Not the best view but the box is molded into the whole scooter.

He does only use them for about 6 months and otherwise his drivers use their own vehicles. The company that did the make up a full rider jump suit all logo and branded so they COULD be used in the cooler months as the box on the back maintains a nice toasty temp. Insurance is pretty cheap again...

I love it and use it. I wish the integration with Revention was better, but it works pretty well and the customers that are active with it love it.

A buddy of mine has a fleet of scooters in downtown Denver. All branded and with a “hot box” that holds up to 8 pizzas IN delivery bags and other compartments for 2ltr bottles, etc. Only cost him $1500 each and they get 50+ MPG. Also under a certain cc engine so no special license required to...

Currently my biggest location is 2200 sf Delco only. My other shop is 1200 sf Delco (with college campus in area) my lower sales shop is 1388 sf and Delco. I am in the process of moving my big shop into a bigger location 3200 sf and will add 30 seats.

Thanks! My Longmont location could jump to 40k this fall. Boulder will get to 40k with the kids back.