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1st guy 9:00 2nd & 3rd guy 9:30 me 10:30 open 11:00

breaded for buffalo, grilled for barbeque

sorry but i am going to join the dont do it camp…i am biased b/c i too close one day a week and i think it was one of the best decisions we have made over the last 30 years…too bad it took us 20 yrs to do it though good luck but I think you realize that you once you do it you cant go back and...

we had this happen at the local Target where we had to get buzzed in to the employee entrance and then wait for the employee to get paged…we make sure on all corporate orders that there is a direct line or cell number that is called when we are almost there. In this case we requested that all...

we prefer the dockers with the metal pins…plastic did not work as well with our dough

we take a week vacation every 6 months (4rth of July week & some time in January)…we shut the place down and order less food in anticipation for little spoilage. In the summer I usually go far away and the winter stick around and spend at least one day fixing things in the shop/deep cleaning. My...

i had the same thing happen to us with a lady and zucchini sticks…utterly ridiculous! we have always made things right when we screw up, but in instances like this you just do the “I am so sorry” routine and hope you never see these crazies again kinda like the lady I had who just bought a new...

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me too…please! http://www.urbanspoon.com/r/297/1260017 … zza-Bethel

Rockstar that was a typo…my bad

pcuezze: not to turn this into a cc processing thread, but you need to switch to another processor…chances are they are overcharging you and this would be a way to cover it up…either way it does not make it easy for you to track so at least have them debit your account only once a month and...

I am waiting for a call back from Hobart Service…figured I would post here to see if anyone has a quick-fix suggestion. Could I just weld the pin in the hub so that it will not slide through and it will hold the spiral arm attachment? It is model #H-600T (standard 60qt mixer) thanks for any help!

been a while since I saw activity here figured I would “bump” because I had a guy come in offer to sign me up for free for one month. I find it funny though whenI ask him how much they charge using the honor system…you tell them how much in sales you get and pass along 10%…thoughts :roll:

i get these calls about once every 2 weeks now…we do have a regular who orders like this so our quick and easy out is “WE ONLY ACCEPT CASH” to any of these HUGE orders…instant hang-up

remote refrigeration is the way to go

not sure what an answer to that question does…what if you did a ton of slices that gives you a high number of tickets or conversely your percentage of sales are alot of higher-ticket items like dinners. I personally love lunches where we do large pizza orders rather than a bunch of slice combo...

a few things jump out at me 1 - no competition - call me crazy but I would prefer competion becasause it shows me that there is a market that supports tis type of business 2 - how important is spending time with your young family and does your current job allow that - reason I ask is you can...

Pakula's Pizza: another reason to never do them yourself…your place will go down in flames! thats right folks, our old service missed our stop so we went to the laundramat and left them in the bag…cause of fire was spontaeous combustion from oil residue and heat from dryer good luck with the...

pizzapirate: me too, but thankfully mine is still under warranty