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if that is the worst review you received consider yourself lucky…me personally I would not post that note because it will not change anything and just bring ALOT more attention to the negative comments. Just ignore it and focus your time and energy on your business which you can control…move on...

RobT: i am with Rob 100%…we did it over 20yrs the old school way and about the last 7 wth a POS (even switched to an whole new POS system about 3yrs ago)…there is no comparison and you are seriously fooling yourselves if you think otherwise. Sure the first couple months suck getting all the...

cfmconcepts

i used to use sandia imaging to print my old ones but since I switched to foodtec they take care of everything now

one of my biggest pet peeves especially when our POS has a summary line on the bottom of each receipt (2 Pizzas, 1 Salad, 1 Soda, etc). Fortunately I stage most deliveries and assign most of them as well so when this happens I make it right with the next driver heading in that direction. Just...

RobT: i could not imagine inputting a fax…thank you foodtec

George Mills: how do you know when pizzas are done in a deck oven? I think what George is trying to get at is that a monkey cannot operate this oven…its does require some skill

ScoreboardpizzaCo: have had one for about 4 years now and never had a problem…this thing is built for high volume (100 pie hours)…seems to me you need to have your exhaust fan adjusted to control the bake on top…nothing but great things to say about my Roto-flex

pizzaduo: agree with the great video (aprons not as important as overall cleanliness of the store whick seemed good)…disagree with not having an open kitchen…if you have nothing to hide than you have nothing to worry about PS gonna try that recipe…how far ahead do you prep the fries?

Pakula's Pizza: woops i knew I forgot to do something…thanks for the reminder!

so another one bites the dust…the mortgage co next to me i finished and I am thinking of ideas of an “expansion” of sorts for 1500SF…alot of people have been asking for about an ice cream shop. Just wondering if any of you out there have added space not directly related to the restaurant. We...

my issude with these fundraiser nights is some of the organizations expect to do nothing as far as promoting the event and just want the proceeds. So we overstaff expecting a huge turnout and I have a parent handing out flyers in front of my store to all my existing customers because nobody...

reminds me of the guy who sent back the pizza because it was cut into 8 slices instead of 12… i guess he was more hungry and wanted more pizza all you can do with these types is laugh at how pathetic their lives must be

dont use them…waste. the best thing we did is install remote refrigeration for our walking cooler and freezer…does not heat up the kitchen and does not get clogged with flour…have not had any problems for about 5 years now. Wish that all my prep tables and other coolers were all set up that way...

mtnpizza: i have never heard of cooking pizza sauce…we do cook our pasta sauce though…are you using the same for both?

i find it hard to believe that Stanislaus can not help you…I have always found them to be the very BEST as far as customer service. I would try the 1-800- number on the cans

i can offer a perspective from the kids view having grown up in a mom&pop shop and now running it…i left a successful corporate career as an auditor to take over the family business 13yrs ago and never looked back. My sister and I took the business to the next level with the blood, sweat, and...

we are luckly to have an incredible corner spot downtown which attracts customers. Funny that we were 2 door down for 20+yrs and there were locals that came in thinking we were a franchise when we renovated and moved…location, location, location…we had the same problem with the windows and...

Hey Pakula’s I received one of your lunch faxes from RFG Mktg as an example…how is that working for you? I was thinking if signing on with that $99/month but not liking that set-up fee Thanks!

Registered Guest: hit nail on head…we have a TGB delivery scooter that we wrapped to match our delivery cars and it is pretty much just used by me to run errands on nice days…i try to park it out front because everyone thinks it looks cool but not very practical for employees to use since there...