Search results

Apparently it is sa about all deck users do it George Mills

It looks like a workable concept but I know no one using it George Mills

We have very few clients using deck ovens but those that do prefer the Bakers Pride George Mills

As tom explained you probably can not up production of the existing ovens. You might consider adding a third deck. George Mills

Your Local service company should be able to supply the parts you need. George Mills

Tom said it all. We have been converting operators from decks to conveyors from their first introduction. We are dealers for Edge ovens. You will possibly need to make some ventilation changes to accommodate conveyor ovens.We can help you and provide drawings for the adjustments required...

Excellent reply above

Contact Middleby and report the incompetent service company. Request they advise a service agency that can resolve your problem. George Mills

You would be better to get a grill thermometer. that you can move around the deck. All segments of the deck will not be at the same temperature when in use . A grill thermometer is shaped like a hockey puck and reads the temperature of the deck directly below it. If the type thermometer you...

Most deck oven operators follow that procedure. George Mills

Tomorrow I start my 90th year. At my office 5 days. At home with computer evenings and weekends ready to help when I can. George Mills

You say interior design. If you mean The way the equipment is arranged we can help you. We have a project in New York And several others across the country on the drawing board. If you are looking for decor that is not our province .George Mills

You might call 1-877-578-4292They have some inexpensive insulated bags You might use to lend people. George mills

Brad has the right Idea. You can usually get them through your local service company George Mills

Thank you Bryan

Daddio and many others are satisfied users of Edge ovens. Check the Archives and you find that Edge users state ( Edge ovens are less costly to buy. burn less gas . are quieter operating and expel less heat into the kitchen. George Mills

Exactly what depth do you have room for? George Mills

We have sold hundreds of Lockwood proof/Hold cabinets. Excellent life. I recommend them. George Mills

I believe most operators seldom have 6pies in the oven at once. The space where a pizza has been removed needs some time to regain its temperature so there is most often space recovering temp. It takes a well trained oven tender to get results from a deck oven. George Mills

Good advice above. to get a handle on what the equipment cost we can do a floor plan give you equipment list and equipment cost. We have planed and equipped thousands of food service facilities nationwide. George Mills