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Find a copy of the “Secret Formulas of the Wizard of Ads” and you will get some tips from Roy Williams…He briefly discusses radio but makes some great points…

But with “home made” could you sell more and/or at a “premium” price?..And make more on the “bottom line”?..I think many pizza places become quite “ordinary” unless they do stuff that sets them apart from others…

I can not imagine anyone here using “canned” pizza sauce so why a BBQ sauce in a bottle…“House made” has a nice ring to it in your marketing…

I would see what kind of response you get to just your menu before offering up something free…But that said you menu should have some packages that help you increase your tickets…Good luck…

Radio advertising usually does not work for pizza places…How quick can you get out the radio contract?..Once you do, invest in door to door delivery of your menus…

Just noticed Canada Post has a special “Trial Offer” on Unaddressed Admail…8 cents a piece…Sounds like it is for new users only…The website did not provide much information…Will have to call on Monday…

I have a lot of clients in small towns where door to door deliveries are not available…I just had a client get the local swim club to deliver his menus and magnets door along with a notice of their upcoming bottle drive…The swim club included a note thanking my client for their donation in...

I gave up “cold calling” years ago…No doubt ti is a tough racket these days…But every so often on a local delivery I ask my client for a referral and will “pop in” on a nearby business…Unless the prospect is keen on spending some time with me, I drop off a “package” and leave…

True…

I agree it is out of balance…I would probably enlarge Daddio and slide him left a bit and put the feet on the same level as the website…I do not have much training as an “artist” so there may be more tweaks that can be done…That would include how the lettering is placed…

It is not “bad” just not what you asked for…I find when doing layouts I occasionally TAKE “liberties” and my clients need to “smack me” back to the target…

Tell them to go back to the drawing board…A consistent look is important and a logo should not change…

One of my clients lets their food service guys put cold stuff in the walkin…However, one morning Work Safe BC (workers comp) showed up for an inspection and saw how high the boxes were stacked and issue a violation of some sort…Still under appeal so I do not know the outcome…

http://www.schoolfurnitureofcanada.ca/i/71H-Insulated-Proofer-Hot-Stor-Cabinet-with-Single-Clear-Glass-Door/181634 http://www.lockwoodusa.com/29.html

Not really on topic…But when I switched banks my Paypal & Square deposits started showing up over night versus 2 or 3 days…

The problem with box toppers is you only have a limited customer base…IMO you need to put more effort into new customers…I would suggest printing more menus and delivering them door to door by hand…You need to build up your data base in order to have enough to reach out to again…Good luck…

Are you distributing menus?..

http://www.huffingtonpost.com/samita-sarkar/pizza-nova-raised-without_b_7526454.html http://puro.pizzanova.com/ This Canadian chain just started using “Grain fed pepperoni”…

Most customers that take issue with the surcharge will not take the time to complain…They will just “walk”…

Would the health inspector allow this?..