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If you do buy dough, maybe a local bakery can provide it…Then at least you can market it as local and fresh…If you bring it in from elsewhere and your competitors catch wind of it, they may be able use it against you…They can make claims they use “fresh” dough not like the folks down the street...

I can not answer your question exactly as I am not a restaurant owner…But where I live I have seen many restaurants come and go…The common theme is they were overpriced for the market…And overhead was too high to support a lower price point…I saw one location at out local mall close down…Their...

Sometimes shopping around and switching insurers to save money can hurt you in the long run…If you have no longevity with an insurer they can sometimes choose not renew after even a minor claim. And if that happens it can be used against you with a new insurer to get an even higher rate out of...

And “house made” can be marketed to your advantage…

Jim I have been on this board for long time and I am sorry if my post came across as "condescending…But I have seen many folks come here with their ideas and then leave and never be heard from again…As far as quick cooked pizza, not something I have had the opportunity to try because no one in...

This idea sounds just like the other guy from Whistler that was here for a short time a few years ago…Wonder what happened to him…I thought with such a “grand scheme” he would have let us know how he made out…

Fully & well equipped 50 seat restaurant included n/c if you purchase building under appraised value…Greg 250-231-1006…Google Amore’s Trail BC for more info… PS…I have no connection to this sale, just saw it driving by…This was a well known and viable Italian Restaurant for decades…It has been...

What platform is your website built on?

These days most proposals are “virtual”…Would not digital mock ups work?..

Find a local sign shop with a flat bed printer…They can print any number you require…As far as a t-shirt printer…Typically not because they use inks suited for textiles and not paper…

I am not sure what the typical practice is, but I have been into to some places where folks are wearing shirts so “ugly” I would not go back…I think they need to be replaced often enough that they look decent…

I would think taking a cut of tips to cover your costs might be “demoralizing” for your staff and be a bad idea in the long run…

http://shiftwa.org/more-seattle-restaurants-close-doors-as-15-minimum-wage-approaches/?utm_content=buffer1cf66&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

http://www.cbc.ca/news/canada/british-columbia/domino-s-canada-can-t-cut-ties-with-north-vancouver-franchise-ruled-b-c-supreme-court-1.2990562

I just use Google site:thinktank.pmq.com “whatever”

And the marketing value is “priceless”…

And is not being made in house something you can market to set you apart from other shops?..

My wife can spend 20 minutes reviewing a breakfast menu…And with most places it is the same stuff everywhere…Funny thing is when I ask her whats she wants for breakfast, she can “order” in about 1 minute with no menu…

http://www.cbc.ca/newsblogs/yourcommunity/2015/02/teens-profane-tweet-about-starting-a-new-job-gets-her-fired-before-the-1st-day.html

I see Facebooks ads from businesses that are far away from me…I certainly can not go out and buy pizza or liquor from a place on Vancouver Island…But we share the same area code so I guess that may be part of the problem…