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crispy I want! we do cracker crust here

Thanks for the response, I don’t quite have the capitol to buy all that equipment. Do you think chafing dishes would do the trick?

So November 30th will be a year! Thanks to all for your insightful help. I’m looking to drive our lunch sales and I had a guy come in who owns a profitable pizzeria in Omaha, he said after doing a lunch buffet his lunch sales are up 40%. We are an upscale mostly dine in place and I don’t want to...

Well we broken even, but the exposure was priceless and they made us an official vendor for harley events. But that was a lot of work. The other food vendor was a food truck and we had 20 people in line for 5 burgers and brats while they were dead with 10 sandwiches. It was fun to get out of the...

We’ve been asked to be 1 of 2 food vendors state hog rally at a dealership. We are going to do hot dogs and hamburgers, they are guessing 700 people. It’s an all day event, but dealer is right next to hooters. I’m guessing 50% of people buy food and of those 50% half but from us plus 15% margin...

I tried to save money at opening with a less expensive phone, bad idea. Going on a year and gearing up for busy season ready to invest in a new one. What kind of good deal on a wall mount phone has anyone found?

That sounds awfully entitled to me. You should appreciate their business, adding gratuity to a to go order? To me it sounds ludicrous and I would never go back. That’s precisely why they may be ordering take out, they don’t want to tip.

A little oil, water, or pizza sauce on the fingers and training people to keep their hands close to the pizza when pinching goes a long way. Like Walter said, it’s the trade off. Like anything except stews, nothing is as good as the first time you cook it.

no one in their right mind! gravy fries sounds good

We bit the bullet and hired a restaurant focused accountant to do everything. 500 bucks a month.

The special this week, 3 little pigs poutine pork belly confit, crispy pork skin, and pork gravy with white cheddar cheese curds

Awesome. I would definitely hold on to an fxr.

We use an old qualheim as long as you don’t push old Bessie too hard she does the job. Now what does everyone do about clumping in large lexans? We use part skim, provolone, white cheddar mix

Is the road king carb or fi? I take a different view, it has the Timken bearing and stout crank. Put a set of gear drive cams in and you don’t have to worry about cam shoe. After everything your still out the door for under 5k. I never heard any issues with frame. But it sounds like it isn’t the...

Wow sounds like a great story for years to come. My favorite trips have always been solo or with 2 close friendfriend. What’s wrong with bike? I’d be nervous as hell giving it back to same shop that couldn’t fix the first time. But then again I don’t trust dealers much anyway. Sorry about the...

Bad piston skirt. 2009 hd crossbones, problem stems from used piston I put in when doing a 107 kit. 15k miles, 1k on big bore kit. Don’t use used parts for engine internals! I was 400 miles from home on my 40th.birthday, greyhound home. It sucked

I was dreaming of it and then this happens.

I think black is fine but prices should all be one color, some are gold some are white. Your slice prices and sub prices seem low to me, have you costed everything out?

Thanks, I thought so too but it’s what I’ve used since open but I get worried about changing recipe when people love it so much.

I recently did bacon fat dough cracker crust at 10% with great results.