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Here’s the pork pastor pizza with chile de arbol sauce

You could also use the corn like mexican street food elote but as a salad or maybe as pizza

I’d rather use fewer ingredients but make it special. What’s in season by you now? What about pencil asparagus with lemon ricotta? We’re doing a pork pastor pizza right now for Cinco de mayo. Maybe if you are in to peaches sweet and spicy sweet peach bbq sauce with grilled chicken

If they are saying that in the store I can only imagine what they are saying in theirs. Her dad owns store but he’s never here. I just want to politely tell them that I don’t think we can meet their needs. They are the kind always looking for drama and a fight. I’ve never even considered firing...

Oh no, the owner/manager leads the brigade. She is nasty to staff and demands more free than any of them.

So we are a part of a mall and as a courtesy we offer 10% discount to all mall employees. This one store comes in with over the top special requests, doesn’t want to pay extra for extras (not even dressing, extra baby arugula) they are always rude and demanding but we always accommodate them...

Tin in oil too, the difference in your dressing will be huge.

Let’s start with your dough recipe and how do you manage it? Might not be an employee issue, might be a recipe/handling issue.

For servers I always ask what do you like to do for fun.

Well worth the money

We use a rotoflex oven, a fryer, and a Vulcan range and that’s it.

I pay over spot as well, I’d have to look up price. No hidden fees and I use ferrel Gas.

Does anyone buy their natural gas through a 3rd party supplier? It seems as though it is cheaper, but probably too good to be true. I need to switch asap, propane bill was 2k last month. Anything to look for?

So I’ve been having a few guest complaints that we don’t put enough sausage on our pizza. We grind our own from heritage breed hogs and put 3 oz on 12" and 5 oz on 14" we put it on raw and under the cheese. It is not a fatty sausage. In Chicago you pinch it small and all over the pie but under...

William is awesome!

What grinder plate do you use?

I traded cattle options for 10 years before 8 became a pizza man. We grind our own but with no freezer to take advantage of current stock. But I would not bet on lower cattle, they have culled the heard for years. Do you use bellies for bacon?

Look at cigar city brewery, especially the jaialai

No, actually use all trumps now with great results

Good point, I just checked and it’s dead on.