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Do you put any water in the bottom of pan?? So basically you are like making an aquarium type container?? What do you do with the loose leaves, I bought a small container from Sams club, had some loose leaves, so I put them into one of those veg. containers that is suppose to make veggies last...

How do you keep fresh basil from molding & how long (days) will it keep fresh ??

My workers liked the E.V.O.O. from Bertolli brand, with out telling them. I will eventually make up a few just cheese, and put them out for customers to try on one of our busy nites, and get their opinions. I just want to try the other 2 batches that I just made first before putting them out for...

Well after making 4 small batches using different brands of olive oil, my first batch I made was with standard 100% classic Bertolli olive oil, flavor profile could not tell anything different. Next batch I made was with E.V.O.O. from Bertolli brand, WOW. what a hugh difference, really liked...

Thinking of adding “Gelato” to this summers menu. Had my supplier bring in some samples, only bad part is that they only come in 143oz tubs, I would have to portion them out. I do not have space to add any machines such as another freezer, so would portion them out and put into my one freezer...

Has anyone ever used a company called “locu.com” I went to their website and scrolled around a bit, seems like a good deal, they have 3 different platforms you can do, their free platform you get the following :Intuitive menu editor, Publish everywhere, Advanced design tools, $1 per Takeout...

:lol: :lol: :lol: I hear ya

Tom: FYI, dont know if I would use this after reading the warnings below:I pulled this from Wikipedia. Also check this link out http://www.oliveoiltimes.com/olive-oil- … e-oil/6210 Olive pomace oil Oil consisting of a blend of refined olive-pomace oil and virgin olive oils fit for consumption...

Tom: Yeah Im correct currently my dough cost is .01 cents per ounce, so switching over from 80/20 blended oil over to olive oil, is only going to raise the price 1 penny and in my eyes that is truely not bad at all, just need to find what “brand” of 100% pure olive oil is best, not EVO or virgin...

I have to look at my formula tomorrow because after thinking about the cost after I left the shop something does not seem correct with my current dough cost. As it stands my formula says cost per ounce is 01cent ??. Will update tomorrow

I actually just input into my data system on the break down for cost per ounce. My 80-20 blend I currently use is .07 cents per ounce, I bought a bottle of bertolli as Sams club the cost per ounce on that was only .15 cents, and the price quote I got from my supplier was at .17 cents per ounce...

Yes currently we have been using an 80-20 blend over the last 15 or so yrs, I went out to another town in a business venture to possibly purchase another shop and they use strictly 100% olive oil, had one of their pizzas and truthfully I miss the flavor of the olive oil in the dough, back in the...

Tom: From what I was told by another person was that I should use a standard straight Olive Oil, not extra virgin or any light oil, so not sure on brand quality or low grade brand. I was told that extra virgin has a more robust flavor, I do know that if you get the oil in a tin or dark colored...

What is the “best” brand of Olive Oil to use in pizza dough recipe. I am somewhat of a fan of “Bertolli” for use in my home for all cooking

We are at $10 for 504oz, Yeah I would like to know about the honey ratio as well…

paul7979: I bet he would “get it” if you explained that if giving him future raises would cause tension among the employees, you would not be able to offer any more raises to him. I seriously thought about telling him that tonite

I tried to explain to this kid that you can not talk about any pay or deals I make with him and he is like, well I am not coming to work to make friends I am working to help my family out. I sorta laughed and said if you are coming to work to help your family out and not make friends why then...

How do you prevent or try to explain to employees that they should not talk to each other about how much they make an hr. I had an upset employee last nite because I had another employee brag about a raise they had got and that just upset this other person becuase they have been with the company...

How was everyones sales for the month of February… Good news here. We had an increase of 23% in sales for February compared to the last 2-3 yrs. WooHoo… :P. Even if we did not do that hugh order for the school last weekend our sales we still strong. Hoping everyone else is doing just as good 🙂

Was basically just looking for some insight on the breadsticks and packaging