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We have 3 drivers going a different run times on each delivery, have 3 vans with warmers that will hold 50 pizzas plus at least 100 orders of bread, using my friends vans and equipment he has a catering company in county next to me so he is going to help. They will not have to reheat anything...

Also its not like it is going to be an every day thing, its only 2 times per year the school does this.

I was wondering were everyone was LOL… Really its not that big of a deal looking at the break down of 2 days at 2 different times each day. I have plenty of help, so there is no issue there. Prepping dough 2 batches every day till Friday. Dbling up on all stock. I am just happy they are finally...

So… Lots of readers, but no input or suggestions.

Ok, first time ever, we are doing 250 orders of breadsticks for a school about 10 miles outside our school district, they are breaking away from LC which is 12 miles from us. We are the only mom & pop business within 12 miles from the school and was soooo excited to pick them up. OK here is the...

durbancic: Its the same exact as I have done for yrs, I will never use my sauce until its sits in the walkin until the next day, was just trying to figure out why after so many yrs of doing the same thing, I all of a sudden had a customer or two say that it seems my sauce is a little to watery...

NOPE… label says “packed from fresh California tomatoes” “california extra heavy pizza sauce”. No where on the label does it say from concentrate

We have not change a single thing with our sauce, and have no idea what the season has anything to do with how thin the sauce has been, just telling you what I have noticed that in the winter months the sauce coming out of the can is a lot more thin coming out of the cans, I can just tip the can...

Same here with sauce thicking up over nite, then I catch myself adding about a cup of water to losen it up a little. I have noticed over the last 3 months though our sauce coming out of the can has been on the thin side, maybe thats the issue, product inconsistency, seems from my memory every...

Yeah I would say ours is not that thick much more thinner, I have in the last few yrs have my workers put all the meats except for bacon on first on top of cheese, then the veggies, I made it a practice to put the bacon on last, leaves it nice and crisp, but not burnt. Much more the consistency...

Wondering what thickness is a majority of everyone’s pizza sauce?? Wondering if my sauce is to watery, been making it the same for many yrs, but recently have had a few customers tell me that it seems that my sauce is a little to watery, thus making pizzas soggy

In the state I am in, the health inspection reports are available to the general public, just by going to the health department website

Just received my documents on the class action lawsuit against visa & mc. Just an FYI if you have not received anything you can file to be included at www.PaymentCardSettlement.com or call 800.625.6440. Claims go back to 2004 upto November 28th 2012. From what I see it has to due with the...

I started using LA NOVA. really like the product. Does anyone know how it compares to TYSON ?? Trying to figure out menu price as well. I started out with an “INTRO” price of 1/2#lb for $5.50, now looking to up the price, was doing some research at other places and what they charge, getting an...

Getting error with email address ?? Is it correct ??

If you still have pm me. I know its been awhile since you posted it

I am absolutely looking into getting a POS system this year, just dont think I need 6 stations, only a small take out shop. Will keep you in mind over the next few months

I was not planning on it. I was just having a conversation with one of my workers, he had told me that a pizza shop over by his house is doing it. And I thought it was illegal, until i googled it and visa web came uo with the new law

Has anyone checked into this and do they do it. I know in 10 states it is illegal, I am in a state where it is not illegal. But I did some research and starting on January 27 of this month merchants are allowed to add a surcharge to credit card purchases, not on debit or prepaid cards. So has...

royster13: It is…we have gained a ton of new customers 😃 To date I have not seen anything posted anywhere on the web giving us a bad review, will just have to keep an eye out, have not heard back from her either