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The mexican restaurant took and painted the building in a really cool theme so it really stands out more than it ever has in the past. Yes it is a family member who feels that becuase the building sits sideways to the main rd instead of length ways they feel the visibility is low, but Ive had...

Well in my thought where we are currently, the building has 2 empty suites that the landlord uses for nothing but storage of his crap from all the businesses that he & his brother own, and he also owns the restaurant at the end of the building that his customers take up the whole parking lot...

I have not been on in awhile computer hard drive crashed, anyway, we are getting ready to move into a building next door owned by different landlord, we will be reducing are rent by 1/2 downsizing by about losing 400 sqft. Not a big deal on loosing space, this all means more $$$$$ to invest or...

bodegahwy: My thought process behind my dough sizes are as follows: 6oz I use for ind pizzas & strombolis, this size is extremely popular during lunch hrs as well as I use for selling pizzas to the VFW & local ice cream shop, I go thru about 4 trays of 24 each week. 9oz I use for 1/2 orders of...

Tom, should I just get one size?? my dough balls weigh 6oz-9oz-11oz-15oz-20oz, think I should get 2 sizes?? I was looking at a website that has poly bags in different sizes for only .01 cent each, I figured that if I get bread bags my dough will end up formed oblonged & not round

For the last many yrs, I have been weighing & balling up my dough & putting them on full sheet pans inside a 33 gl clear bag, then pulling as needed, well as the saying goes you learn somehting new everyday is true to fact, I now realize this is hard on my walkin cooler opening the door every...

Spoke to my insurane guy, we are not filing a claim, going to eat what we lost, really sucks but I suppose it will do us good in the long run, on the flip side we had our power back late Friday nite, but could not reopen till Saturday afternoon after having to replenish all lost stock, and we...

qcfmike: Funny Story Mike, I did buy a generator a few months ago, went & picked up all the clamps & wire I needed, I could not get ahold of my electrician at all, I was soooo disappointed with him yesterday. So I am talking to another electrician tomorrow, he is coming up to hook up my wiring...

My deductable is $500 & will do on Monday when I go see them

I spoke to my agent & what they do is go back 4 months on say todays(Friday) sales & take the average of that days sales & thats what they cover, along with yesterdays sales & food spoilage which is at least $800 becuase I just received in my truck on Tuesday, we were closed Wednesday & thats...

You dont think a $2800 + claim is worth it, how could it hurt me in the long run?? just curious

Well for the first time in many many years we are shut down for about 3-4 days due to a severe storm that came thru on Wednesday nite, I was able to open yesterday for about 5 hrs to make a little money, but by hr 5 my walk in cooler which only had the dough left in it was at 60 degrees, I am so...

Then I must be getting ripped, because Im paying $2.35 #lb for block, I cant see switching my brand again, I have it to where my customers like what blend I do, Im blending a 3:2 ratio on Wisconsin 2% Vantag, to f&a prov. I was using granda, my prov always comes in .01 cent lower than my 2% & I...

Anyone know whats going on with cheese prices, mine has jumped at least .30 cents over the last 2 weeks, paying 2.35 #lb per on block cheese & how do you actually read the price of cheese on the daily cheese price site. And how do you really know what your supplier should be charging compared to...

Yeah that’s what I was thinking, just sounds strange that after 5yrs there would still be a spider web still inside the gas line ??, but yeah every time I turn the burner on in the morning if I don’t leave the burner door open it goes out, but once the burner is going for about 15-20 minutes it...

Model D125 Serial # 5700/5701 stack oven, I purchased this oven on Ebay 5 yrs ago, shipped in from Jersey. I have not had any issues with the bottom oven, but it is starting to really get to me about the pilot light on the top oven, I have to keep the burner door open after closing at night so...

We take a small pizza dough, dock it, pre bake just about a minute or 2, pull out, spread with nutella hazelnut spread add some chocholate chips & pecans or walnuts, put back in over for just a minute, pull out a srinkle with powdered sugar, its a really big hit with the kids, & personally I love it

I use quantumndigital.com. I was told of this website by my friend who is realestate. You can actually go in and pinpoint certain streets with in a radius, you can delete addresses you can add certain addresses, basically you choose the addresses you want to mail to, it will only pick up...

I will then have to talk with my supplier, and possibly switch over to the smaller ones and do like you, sell as an add on & not sell just by them self. Thanks for the info I appreciate that

Im really not using mine as an appetizer, I sell them just on there own, what are you paying for your 2oz? I just think that with the mark up of 33% it is to much. A couple yrs ago they did not seem that expensive. I may just have to not sell them at all. My old pricing was 3pc $6.99 - 6pc...