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I think for a lot of people they have no other captive audience they can demand at such a low price point. People want to be heard and listened to and the opportunities to be listened to are fewer and fewer. Fewer people care so when you do they clamp on and purge it on you. Take it as your...

You could also just put sliced onions in deep fryer and call them caramelized. Onions are pretty cheap man.

I roast peppers, onions, and mushrooms separate on sheet tray with little oil and salt just for a few minutes until they give off some water. Then I put in drain pan let that water drip off then ready for service. They all get a light roasted flavor and no more watery pizza

No offense at all, we all do it one way or another, I just have a cousin whose the best guy in the world so I always say something. The pizza sounds amazing. I’ve got a cracker crust that I put smoked brisket, cayenne candied bacon that I cure myself, sweet baby rays and white cheddar. I’m all...

Dropcam seems interesting, but the reviews on those speakers make me suspect. Although they do look cool.

Cat 5

Thanks for the feedback! So you’re saying run the camera wire now while ceiling is open? I just worry about inspectors having some bullshit problem with it since it isn’t on my plans.

Small 1800 sq ft dine in delivery carry out. 3 doors seats roughly 60

Anyone use a system they like in either of these items?

I think it depends on pricing and the kind of atmosphere you are trying to provide. Yes it will save on labor, but only you can decide if it will fit your concept. If everything is the same as your other shop except service that may be a drawback.

What’s your marketing plan?

The first thing that jumps out at me is it doesn’t say how many each size serves, that and I don’t like prices like (this). But it does look much better than typical pizza menu.

And same thing on equipment, I asked a local guy for a equipment quote and he got me one, 7 days later! In the meantime I got almost everything I needed of cl or ebay. He was dumfounded that I didn’t wait. So I said fine give me a walk in quote he tells me not interested unless he can get some...

I used to be a big believer in use the local guy, but moving to a smaller market the work ethic doesn’t seem to be there, at least in Florida. I went to local printer to try and print some business cards and I asked if he could do them that day and he said yes, but for a 50 dollar rush charge...

If you are using ground beef yes lots of water, but ground chuck or something similar ground from a primal and not the pink slime additive with random cuts will be fine. The store I trained at used raw ground chuck on cheeseburger pizza no problem, they just pinched it thin.

I couldn’t imagine you’d have trouble doing that, but obviously consult a lawyer

Are you talking about name logo and everything or just style?

I’m sure once I open I will, but I am pretty much fluent in Spanish so I look forward to it.

You can get a water hardness report from the county I believe

At the very least a system for dealing with something like this when it does happen, the response from you guys seems very unorganized. And the fact that you gave our information to someone you have no formal relationship with is disturbing. To me it means you either don’t value it, or didn’t...