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Working on this with Yelp/Eat24 this week. Will keep you posted on that in case they have an option.

try par-baking the skin for 90 seconds, build the pie and shimmy it onto the belt for a full run. it’s crispy crispy!

I believe it. With all these 3rd party delivery services, why go stand in line somewhere or drive around looking for a place that’s not packed during the lunch peak hours plus by working thru lunch and eating at your desk, you can leave 30-60 mins earlier and miss rush hour traffic often times.

Ever tried just putting your pizzas on your current belt? I do it for my thin crust pies and it’s pretty similar.

Most have leasing options. Make sure they integrate with 3rd party online orders in case you want to do that. Speedline is the preferred choice around here it seems. Any POS system on the market today can do what you’re wanting from your post and is better than HarborTouch’s POS system, so stay...

http://www.msn.com/en-us/news/world/man-sues-little-caesars-claiming-false-halal-label/ar-BBBzFpY?li=AA4ZnC&ocid=spartanntp_edu Sheds a bit more light on this. Guy sounds like he’s looking for a payday.

If you have a dietary restriction whether it’s for your own health reasons or religion or whatever, it’s on you to ask the proper questions. Not sure if this guy did or not. We offer both Gluten Free pizza crusts and Vegan mozzarella. We had a lady complain that her gluten free pizza didn’t...

Sent you a PM about it. Let me know how it goes. My dough is very low hydration like Cracker Crust recipes. Not sure what you have or it will make a difference.

Never had Jets, but I do a Detroit Style pizza and put a Chicago spin on it in my conveyor and it’s the best! Caramelized cheese on the edge of the crust. It’s on my website homepage slideshow third picture in, if you want to check it out. http://grinderspizzeriasf.com/

No, because it’s par-baked 90-120 seconds, it doesn’t stick whatsoever. Never tried it straight onto the belt with raw dough but it’s a metal wire belt so once it bakes a bit, I doubt it would stick if you were to do so.

I found going from a deck oven to a conveyor, I needed to reduce my hydration which Tom will elude to I’m sure. I par-bake a skin on an American Metalcraft perforated pan for 2 mins, build the pizza and run it thru the oven for 6 mins without a pan at all. Just put it straight on the belt. Super...

Right on amigo! Have a few friends in Boise and always liked Idaho. Will have to come by your place sometime my friend!

Here’s the issue with Yelp and how they could be better. They cater and try to be beneficial to “Yelpers” - people who post reviews of establishments BUT the businesses/advertisers are the ones who they try to sell products to. Cater to the businesses more and offer better opportunities/perks at...

Mine seats half that many and we jam! Pack this little sports bar type FOH for all the games, especially Warriors and Cubs. Cubs playoff games we had standing room only and a wall of people 3 rows deep watching the games on the TV’s outside our front window! Vibe for FOH will make or break your...

Soon you’ll have to be 18 to drink soda!

We change it everyday. Sublime, Pepper, Slightly Stoopid type music. We’re a modern dive type place so it fits our schtick!

They did this in Berkeley too. Problem with doing it by city is people just drive elsewhere for soda if they don’t want to pay the tax which takes customers away from the businesses in that particular city with the soda tax. The tax needs to be at a state level to work more properly if they’re...

Gotta love the Yelpers

Yeah I did that too plus .25 per topping increase. Still won’t be even close to the most expensive pizzerias in SF so I’m not feeling guilty about it!

Just raised mine today. Warriors playoffs alone is yuge for us. Plus baseball (cubs of course!) is back. Graduation coming. Min wage set to go up to $14/hour in July.