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Has anyone heard any feedback about these vending machines?

Bodega, what do you pay a year for WC? And what is your annual labor $? Just got a renewal and given our sales are thru the roof compared to last year but this seems ridiculously high.

Same here, we’re a Chicago pizzeria located in SF and have been lit the whole playoffs plus it rained here for 5 straight days, which doubles business as well. Essentially business has quadrupled this week and tonight’s holiday plus the next two games for the Cubs will put us at the top 30 day...

Congrats homie, really happy for you! Glad you’re going to stick around the Tank as I really love hearing from you. I hope to do what you did at some point and am about to launch a couple food/tech startups here in SF that could be YUGE if we do it right, YUGE! When I sell, I’ll be doing exactly...

Which model do you have? I was going to do the 67" C-PP67 pizza table.

How have your Migali tables been working out?

Let me know if he does this. I’m in SF and currently pay 12.5% for Grubhub and Eat24 but get nearly 40% of our business from these sites as the millennials frequently use these. I printed Box Toppers offering a 5% discount if they use my online ordering site instead which costs me $60/month flat...

Damn straight!

You buying or selling Pat?

I’ve thought about ditching the phones several times. Lately, we’ve been getting folks ordering online in which we tell them 45-60 mins on a busy night. They’ll call anywhere from 30-40 mins into their wait time to “ask about the status” of their order. I ask to verify if they received our email...

Thanks George and thanks to everyone for chiming in to help rack the brain. Love this site!

Knew it could only be two things. The belt was catching somewhere or the drive shaft wasn’t strong enough for some reason. After checking the belt thoroughly, we moved onto the drive shaft as the drive belt worked as usual. Drive shaft somehow came out of groove. When it would go around it would...

Anyone ever had their conveyor belt oven struggle to move? The belt was to go but it’s as if there is an obstruction somewhere but I can’t find it.

Great, thanks for the response Brad and much appreciated!

Anyone use this brand for a make table or refrigeration? Always had True or Traulsen myself but wondered what others thought of this brand.

Are Edge 60’s roughly the same bake time/temp as MM 360? Just wondering for those who went from MM 360 to Edge 60 if they had much adjusting to do after the switch.

Make them yourself and you’ll save a bundle and they’ll taste ten times better. I use the same dough for all three crusts: crispy thin, caramelized cheese pan crust, and traditional chicago deep dish. Just have to modify how you cook each one. Check out my website if you want to see them...

That pizza looks awful! Check out the photos in this link http://time.com/4441307/americas-first-pizza-atm-has-officially-arrived/

For decks, I like Bakers Pride and Montague. Haven’t heard many great things about Marsals in years. I’ve since transitioned to a conveyor and love when the ignorants say “you can’t make a good pizza in a conveyor oven”. I laugh and smile and ask them how they liked their pizzas from my...

I heard back from my accountant while he’s on vacation, hard working guy damn! What you are doing in similar to wholesaling and an option I may consider. I’m wanting to sell the slices there myself so I can get retail price and much to my surprise, he said it’s really not as difficult as I...