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2.75% September (Online orders) Sometimes its lower but this is average. I used to pay 3.20% on average. You’re definitely being taken advantage of. I might be also. My CC fees have been creeping up past few months. I was at an all time low of 2.25% on instore payments last yeat

Im around 40% food cost on most lg specialty pizzas. I try to not spend time worrying about percentages and try to look more at profit instead. I go back to this example from my menu: French Fries: Food Cost $1 Menu price $5.50 Percentage 18% Profit $4.50 Lg Meatlovers: Food Cost $9 Menu...

Restaurantowner.com ?

Here is a list of things we have done over the last 18 months -We changed our online ordering from Chownow to totally integrated Microworks. Online sales are way up -We setup Text Message Alerts, now when the last item from an order gets bumped off the makeline the customer gets a text message...

With how much of a headache timed deliveries can be, I dont get why Domino’s seems to encourage it. I know the industry is moving more and more towards total convenience, im not sure how to get there.

I saw one pizza it was putting onins peppers and sausage at the same time. Im wondering if you should put your toppings in the order you like them on your pizza or in order of popularity, I would have pepperoni as the first topping and something like olives at the end. Like you said its alot to...

Thats why I deleted bc I thought about it more and more I keep going back and forth on it.

I have pizza cloud setup like FamousPerry. All of my atomic buttons are on the second page. •I have one message that shuts down the orders completely.(hangs up after message) they csn press 1 to see delivery status. •I have a message that shuts down all grill food if we are short on grill...

Whats everyone starting new hires at? I just started a 19year old at $18/hr. Started two weeks ago, ive had to be beyond accommodating its infuriating. My plan is similar to Brads. Im eliminating anything that is a pain to make(Steak Tips, Pasta) Within the next few months

I only have one DVR, and space for only one TV. I was going to use one TV input for the camera And another input on the same TV for the delivery driver tracker. I was going to just switch between inputs. Thats my plan anyway. It would be bettet if I had them on separate TV’s for sure

Hell yeah I love technology. Im going to run an hdmi from the DVR to the TV. Then I should be able swith between inputs to easily see the backdoor/dishpit on one input then see the delivery driver tracking map on the next input

How do you display your ip camera system on a tv? I have an app that I can view my ip cameras on my phone. But I want to have a tv display my cameras at the expo station so we can see the back door and dishwashing area

We have atleast 10 police officers in uniform come in for food daily, and I haven’t given any discount. This thread is making me realize I need to change that.

I think you would be a perfect candidate for a dough sheeter. We used to use a rolling pin to roll out a 12oz dough into a 17” round to bake into a homemade wrap. The wraps became so popular we bought a sheeter to make the job easier… it did make it so much easier. We bought a Doyon 2 stage 18”...

Can you buy your dough? For the time being. Call local bakeries see of they can help you out for the interim

Or you could buy a used one for 4k thats what We did after we wasted money on what you’re considering. The operation will be simpler and you can pass the job to an employee

Id say forget that thing and upgrade to a fryer with a built in filtration system. The filter on wheels was a pain to keep somewhere in my small kitchen it would get clogged so easily. The hose was always twisting the wrong way.

Make sure you filter the oil after you discard the used oil with a clean fresh filter everday

Sell desserts •Cannoli(plain, chocolate chips, pistachio) •cakes (chocolate, tiramisu, lemoncello) •cookies(chocolate chip, salted caramel, oatmeal raisin)

There are several indicators: •The oil will have a strong odor •the oil will smoke •The food will come out soggy when the oil is old Because the food absorbs oil •OIL COMPOSITION IS KEY •We use a method that keeps our fried food consistent day after day after day. -at the end of the day we...