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Woah sounds awesome I didnt know there was anything like this

What metrics… I dont know if thats the right word, but at what point do you consider an employee has learned a new station? I always run into the problem of employees thinking they know a new station and deserve more money, but just because they know how to make a pizza slowly when there is no...

In NH Starting pay for cooks $18 Staring for drivers $10 Manager gets percent of sales, ends up being over $45hr They all talk about their pay. They only compare themselves to whom ever they feel does the least. They all take advantage in their own way (excessive bathroom breaks, time...

How do u know your effective rate daily? I only get a monthly statement

Ive noticed alot of pizza ive liked over the years used a heavier dough (22-24oz) for a 16-17” pizza. We use a 20oz dough I would bet most people would think that the less dough you use equals a crispier pizza, but I found that not to be totally true. I was going to ask my dough guy to bring...

Thanks sparrow, why half trays? Just easier to work with?

How much dough are you using for your size pizzas?

I have a Cuppone Pizza Press PZ45 single phase for sale. Barely used. Fantastic machine. $8500 Pick up only call New Hampshire 603) 315-5790 Jamie

How important is HUMIDITY? In holding pizza for periods of time Holding cabinets offer humidity, im wondering if that keeps the pizza better

Thats exactly what we do same exact thing. Whenever someone doesn’t pick up a sub, or a cheeseburger, or some chicken tenders, we usually start eating it near the end of the night. Im always pleasantly surprised how awesome our food still tastes after sitting around for a long time The only...

Ive been using top of the oven since the beginning. I have a feeling it creates a drying effect on the pizza especially if customers dont pick up quickly. I see some of the chains using a cabinet. Idk if its actually better never tried it. Also on Friday night the top of the oven gets and...

I do the same exact thing do you allow any amount on the gift certificate? Or do you have a maximum amount per certificate

Yup U put me on way back, when it was Vantiv. I still have the number saved under Seth Vantiv. U are right the processing rates should be the same for my Pay at the Door MID bc its the exact same contract, and Im getting physical card chips every transaction, it just furthers the truth that...

Just use soap and water

It’s frustrating bc Worldpay can absolutely still offer rates in the 2.5% range. I know bc I have 3 Merchant ID’s -One for online orders -One for mobile swipers (deliveries pay at the door) -One for my standalone reader (used for pickup orders) I got rid of my standalone reader for a bit and...

Oh jeez, its $15 per case shipping to my area. I love it though. We order 4 cases at a time Grandioso is more like a dip used for pizza crust, like what papa johns uses. RDepots garlic spread isnt anywhere near as good. Tulkoff makes an ok one but its super expensive. I know all of this...

Buy this you will love it https://www.webstaurantstore.com/4-lb-tub-garlic-spread-case/874880102.html

Whats the issue with the dough? Im asking because I buy my pizza dough, everyone I tell this to asks me why I buy pizza dough instead of making it. Ive tried making my own dough several times,Ive never made a pizza dough I thought was as good or better than what I buy. how you described how the...

Ohhh gotcha, yes like your car heater, if you choose just the low warmer you get all the vents on the floor, if you choose the option for both top and bottom heat you get half and half. Forgive me im a slow learner

That sounds right will try