Search results

I was just hoping to utilize their drivers, I haven’t looked into how it works yet. Im tired of my current drivers constant coming to work high. It seems every driver starts off fine then becomes entitled.

The past few years Ive been having issue after issue with drivers. What are the pros and cons of dropping my in house drivers and going third party?

A few months ago I canceled my stand alone CC EMV chip reader, so I could eliminate a merchant ID and not have to pay all the “safer payments, authorize.net, charge back protection fees” The only thing I was worried about was having to pay a higher rate bc I only had mag stripe technology, I...

Worldpay 2.65% which ends up being $3200 a month at my sales volume 2 merchant Ids My rate is interchange+.05 I was at an all time low of 2.25% last year but every month they change something

I had pizza cloud set up my old temp phone number I had when we switched to Pizza Cloud to be a special number for my drivers to use if there is an issue on delivery. The number has its own special ringer and automatically gets right to the store without any messages regardless of how many...

Use an aerobic step in front of the salad bar. A friend of mine used one in front of his deck oven it was actually minimally invasive and helped the shorter staff tremendously

Are you worried about transactions taking longer when you switch to letting the customer insert their own card and answering the prompts?

This is probably something you guys already are doing if you have the FRP. Attach a bristle attachment to a drill and spray the wall with cleaner and have fun. Its so much faster and easier

Some minor good news, Fresh party wings were at $2.05lb this week, I was paying $3.70lb a few months back. I wish I sold more wings

I was just told by my rep that if I have space for storage to buy pallets of pizza boxes bc they got word price is going to JUMP

It would be nice if the customer paid the processing fee, I paid alot in CC fees last month and I get a great rate. Its a convenience for the customer more so than it is for the merchant. Overall though the average customer doesn’t even realize the cost associated with cc processing. The best...

I was given a free sample of this from the Grande rep. It was very good I thought it was their best fresh mozzarella, it actually has a taste. I cant really fit it into our operation. But if u can its certainly a great product

We sell pasta(rigatoni) but we call it ziti, idk why we do that in the New England. Anyway its easy. Just cook noodles. Portion in aluminum rounds.(7”,8”,9”) we use 9” rounds bc we give 16oz of pasta. If you use a stringy pasta you can use a smaller round aluminum. When ordered, cover noodles...

Im not sure,… all three of my vendors are right around that price. My boxes used to cost $16 and $14 a few months ago

Subs are a big seller for us, but they are the worst. Subs are 20% of sales Sub or wrap? Toasted or cold? American, provolone, Swiss, Cheddar? Which condiments? What would you like for veggies there are over 10 At most we make about $4.50 on a sub sale. There are so many chances to make a...

16”-$20.17 12”-$16.99 White B Flute generic. I hate when we have to use kraft on kraft boxes they aren’t as strong as the white on kraft The past few months there have been shortages but its been ok the recently

Add desserts Cannoli are the absolute best and are super easy. Buy a premade shell(Golden Cannoli are best) Buy Polly-O NY style ricotta Add 13oz powdered sugar 1.5 oz granulated sugar 1oz real vanilla extract Mix well Put in 3 disposable piping bags Sell for 3.99 each If you dont want to...

I visited California last week and Gas in California is over $6 a gallon. When I arrived back home to NH. We passed the $4 mark $4.35 actually. I have to raise my delivery fee again. Going to $3.50. Also is there a way to evenly split the delivery charge amongst a group order? My old system...

Microworks Prisim does this. When the last item in the order is bumped off the makeline, the customer gets a text message saying their order is about to be ready. Its an awesome feature

Ive had screens for a few years, next to the fryers, just a damp cloth once a week or once a day will be fine. Its almost a non issue for us. Are you coming from paper tickets to kitchen moniters?