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I dont see it. Even with a pressure fryer it still would take 10minutes to cook bone in chicken from raw. Light meat, dark meat, hot holding,space for the new equipment, to go packaging

Would you get a pressure fryer?

Ive had my screens in a really hot low ceiling kitchen for 5 years with no issues to the TV’s. An unrealized issue for us is the Screens actually block air circulation. Im trying to relocate them to a different wall.

Does anyone have their sign on a highway exit food sign? If so did it cost alot? Did it make any difference?

$12.99 16” cheese $1.75 per topping I have a deal on Monday and Tuesday for A 16” cheese for $9.00 Pizza is the only menu group Im not really getting hammered on. Diced cheese is $2.30lb. Pizza sauce is up a little. Fresh Chicken is through the roof. All Cold cuts are really high Steak for...

$30/month +.02 per text Yes through Microworks, when last item from an order is cleared off the makeline, the customer gets a text message telling them the order is 5-10 minutes from being done. Call them ask for Mike Anthony

I started $2.50 delivery fee yesterday. So far no issue. A quick little side story. Unbeknownst to my drivers I added an additional .50 for my drivers per delivery for gas compensation. My drivers keep track of their tips and know how much they owe or I owe them everynight. I cash them out at...

Went up to $2.50 today. Going to see if I get any complaints.

Other stores in my area range from Free delivery-$7.00

This is a HUGE issue. Everyone wants to deliver the food no one wants to cook the food

Was considering $2.50 for no real scientific reason,… it just sounds like a number I wouldn’t get alot of complaints about

Im thinking of raising my Delivery Fee. Currently $1.75 Its less than what others stores around me charge. Whats tge consensus on delivery fees?

Weird I was just looking at that. Im also curious about it

There is a bunch of things it could be, There is no oil in the dough which makes it more elastic(snaps back) The water is kind of low which contributes to elasticity. Maybe when you are placing the pizza on the belt the pizza is contracting, we make sure we gently place the pizza on the belt...

We make our House dressing in a 6qt bucket everyday. We use the spoon method. We also make homemade duck sauce in a 5 gallon bucket, then we pour it in a 1 gallon pitcher with a spout and fill the pre laid out cups

We go through a shit ton of portion cups. Each dressing is different. RANCH: you pop a hole and squeeze the into the portion cups you have pre laid out. Once the gallon is almost empty you cut it open and rubber spatula the rest out. BLUE CHEESE(CHUNKY): Use a big tablespoon, have a stack of...

We chose a week night and invited a bunch of buisness neighbors for free pizza and chicken tenders. We had free drinks too. If someone wanted to make an order to take something home we charged them. We made about $500 that night. We quickly realized how many small things weren’t in the right...

If you aren’t totally embarrassed on your first day you should have opened sooner

Ive been buying the box of Hersheys Brownie mix from Sams Club. I bought one box to try and made them at my house. I really liked how they didn’t need to be frosted like cupcakes and had a better profit than cookies. They have become extremely popular now (about 80 brownies a week.) I am...

Ive already looked in the archives, does anyone know exactly how to cook brownies from a mix in a conveyor oven? Im looking for the time, temp, Pan size, and amount of brownie mix used