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We’ve been using 20Q mixers for our mobile operation for a number of years. The maximum weight of flour is partially a function of hydration level. The receipt we use is 1 gallon of water to 13.5# of flour along with salt, oil, and yeast. This gives a 62% hydration level.

Keep in mind that Stanislaus makes a full red pizza sauce with basil and a full red, fully prepared pizza sauce. Use the full red, fully prepared pizza sauce right out of the can-it’s a quality sauce. The full red pizza sauce with basil is a heavier sauce that will need water as well as spices...