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I’ve been happy with Constant Contact. I’ve been using them for a few years now. I have also used http://www.getresponse.com in the past for another business and was happy with them as well.

Yeah Brad I’m aware. I’ve been looking into it for a couple of years now but I’ve now finally decided to go through with it. I know a few people who have had their trucks converted for a while now, so I’ve been picking their brain a lot.

Have him check out http://www.greasecar.com You can buy kits on there for around $2,000 that allow diesel engines to run on waste vegetable oil. I plan on buying a diesel truck in a couple of months and installing one of these systems. I empty about 35 gallons of used oil a week from my fryers...

Thanks for the ideas Nick! I’m always trying to get the on campus business but it’s tough. The college in my town is a smaller state college (not Syracuse University like I mentioned in my other post. SU is about a 30 minutes from me.). I get a lot of business from the students that live in off...

Royce, I was looking at your website today. I have a question about the price of your Business Card Magnet - 3.5x2 - 25 Mil (Square Corners). It says 2,500 for $250 but when I click on it and start the ordering process, the price comes up as $375. Is there a mistake in the pricing or do I need...

I guess they have to write something down to make it look like they are doing their job. 😃 I don’t think that I’ve ever had a perfect health inspection (maybe 1 or 2 in my 11 years of business). They always seem to find something minor. A few years back we had a newly hired health inspector...

Daddio: Found it. Thanks everyone for the input/advice.

Nick, that’s pretty much what it’s doing to my cheese bin. It’s just getting in around the edges and corners. What did you do to prevent it?

I’m looking into ordering some magnets. In the past I’ve always planned on getting magnets, but for no specific reason, I just haven’t even though I know they are great advertising tool. So now that I’m finally getting around to doing it, I have a couple of questions for those of you that use...

A few weeks ago I got my pizza prep unit fixed. It’s now working great and cooling to around 35 degrees. I’m happy I finally got it working right but it’s now brought about another problem. The cheese in the bottom of the bin is now getting soggy and turning some of the cheese to mush. It’s...

26.2MilesforPizza: You can get the same amount (5000), same size (5.5x8.5), color both sides also, but full color and glossy from http://www.gotprint.com for $140.62. If you only want printing on one side, they are $108.69.

LittleMissPizza: As far as print marketing goes, I feel you need to have a good mix of all of the ones you mentioned except maybe loyalty cards. I’ve never really had much success with them. Door hangers are the cheapest to distribute but the key to having success with them is consistency. You...

jokergerm: Think of it like this. If you chose the Post Office’s EDDM program and continued to spend the same amount of money that you are now on your mailings, you can send out an extra 5263 pieces (full color flyers instead of postcards). At a conservative 3% return and an average check of...

It’s provided and required by the USPS for the EDDM program. It can be found here: http://www.usps.com/promotions/everydoo … retail.htm

PCPizzaCo: You can just send an 8.5" x 11" flyer. I have been doing them for 3 weeks now. I had to use 100 lb. in order to meet the minimum thickness requirement. Here is the flyer that I’m currently using in my mailings: Cathy's Wing and Pizza is under construction Cathy's Wing and Pizza is...

In the past I’ve used: http://www.jantecneon.com/ They did a great job and the price was pretty good.

Thanks for the help Rockstar! I appreciate it.

Thanks for the help Rockstar. My zipcode is 13126. So you’re getting your flyers from Taradel? How much are you paying for 10,000?

Rockstar, Thank you so much for bringing this new program to our attention. This has gotten me real excited! No more peeling and sticking labels and stamps! I used to have mailing companies do bulk mail for me but I found more success when I could control which day they landed in the mailboxes...

Try 500 degrees and 5 minutes as a starting point. Adjust the timing according to how it’s cooking.