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shit the cheapest rent i have seen on LI is 2200 for a 1100sqft store…

i personally feel that pepsi just isnt as good as coke when it comes to pizza… there is just something bout a fountain coke. fountain pepsi just doesnt cut it for me… I also feel like paul said if you buy pepsi… your helping pizza hut… i have also noticed that. coke has a wider variety. you can...

I under cook the pizza and when someone orders a slice i cut it out throw it in the oven and let it finshin cooking… customers love it…

11-9 wekdays and 11-10 on wekeends… if you get a college stay open an hour after the bars close on weekends and party nights…

honestly… im going to say marketing goes a lot further then quality… there is a place by me called royal pizza… they sell the worst possible product… 2 slices and a coke for 1.99!!! a 7 toppping 18 inch for only 10.99 … this is on LI!!! thats un heard of… but hey he advertises weekliy in the...

1.85 a pound on LI

what adjustments did youhave to make toyour dough for the marsal ovens?

lol … thats the way the world works everyone is always trying to ameka buck at someone elses expense. welcome to reality my friend!! good thing you caught it

ok so what did you guys pay for your marsals? i got a price for MB42s stacked 12,500 is that good? thats with out the brick face … i would have to get that done

holy shit what is up with the ridiculous posts in this forum today!!!.. i really think the webmaster should not allow posts unless the user is registered this is getting out of hand… ANYWAy back to the actually topic… if you have the cash i would install some big windows… are you in a shopping...

ok well what do you mean by making money? do you mean paying off the loan or whatever source of cash you used? or do you mean profit as in i made my monthly payment the rest is mine?

“guest” where is your shop??

I dont have a place yet. .i am in the search and decide phase… but to my nowledge out of visa/mastercar/discover/and amex Amex is the most expensive one to accept

i would get right in a shop…you will proly be able to find a shop looking for night help, learn how to make pizza, and cook and do counter and order and inventory learn anything and everything the owner is willing to teach you… and owner cant do everything at once but he must know EVERYTHING...

that is one fine piece of writing… i will def be using that or something very close to it!..thanks j_rokk

its definatly normal for business to slow down after the frist 4-8 weeks of opening, but yours seemed to drop drastically a 5000 dollar a week loss is alot… there must be something else behind it, try customer comment cards… see what kind of feed back you get. Do a direct mailing with a revised...

open a bar in your place before that asshole customer of yours does… maybe have a grand opening, j_rook had a great i dea on oneof his posts… host and all you can eat pizza or bbq contest…get the radio and or newspaper there

maybe you need to update your security software…

I didnt mean to be a d*ck, i’ve just had some friends go into business with the mentality that they were the best and they never conformed to what the customers wanted and thier businesses got crushed… I just wanted to be real, you def seem to have the right mind set for it judging from your...

just to add to j_rokks little pot here… a lot of people opening do include a kitchen in there set up …so now figure in a 6-10 burner range, a hood and suppression system, fryers, steam table, microwave,pots and pans, right there is another 10k easily in equipment