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If you were new to the pizza side of take out business and were trying to figure out how many pizza’s you’d expect to make in your busiest hour, how would you do it? We have an established take out only business main menu is fish and chicken. Starting in September we will be selling pizza by the...

Napoli Pizza: Never heard of them, but I was looking under the FAQ and here’s a couple of things How Do I Stop The Ad Messages? The advertisements that appear when you start AveraSell will go away if you purchase a support agreement or upgrade to AveraSell Plus. Can I Use Other Credit Card...

Tom Lehmann: I forgot to tell you about that article. It is a great read. (Thanks Tom) I’m going to read it again as a refresher 😃 )

Shouldn’t have any problems based on your post. We are starting our slice operation September 1st with NY Style. If you have traffic, you should make money. Good Luck CaptnSammy

Congratulations Daddio. I like the new van Best wishes and continued success CaptnSammy

Re: What kind of oil lasts the longest for the $ in deep fry NicksPizza: Add a couple of pounds of bacon fat to that oil and you’ll think you’re in heaven 😃

dp24: Considering what you are trying to do I don’t believe your way off. Like you we are located in Ontario Canada by Buffalo, NY. I have experience in other businesses as well as restaurant business. Our place is located in a town of 55k and we are in one of the busiest plazas in the city...

PizzaNooby: Nooby. You already learned one of the most important things to be a success in your business. “LISTEN” to those who are already a success in the business. Don’t be like some of the people on here and argue with the people who not only talk the talk, but walk the walk. I will say two...

We will close. If we stop making money after 7 I either close or try somthing to bring in more sales. But when the money stops we stop. But if you are going to change your closing on a regular basis, like lets say you were open til 9 and all your material says 9, but business stopped around 7:30...

TheMAX: The problem with your decision process is that desire and passion dwindle after a few months with no money and not being able to concentrate on what you love to do cause you are always scheming to find money. Conversely the rent, insurance, equipment payments, gas, electric, water...

jackaloo: There is a big big difference from opening your second location for under 30K and opening your first shop especiallly with no experience. In my opinion for all you thinking of opening a shop your first one, make a copy of George Mills post, and burn it into your brain. He has...

pizzasource: I am in the process of doing this myself. Do excactly what Royster said. It’s easy. I am doing mine in power point. Iam going to put our whole menu on it with pictures.

Leases are can be very complex. You should speak to a lawyer where you are from to see what your options are

Integraoligist: Never used the cheaper model The ones we use are about twice the price, they’re stainless steel I think, but the same style. Stay away from the nice handle. To short if you do any kind of volume.

paul7979: Just had it done a year ago. Roofer charged $700.00 to make the hole. So even if you buy your hood, filters, return air, suppression system, fan and venting all used with installation you be real luckey to get one all in for 10K . Crush like I said earlier here’s another option for...

Crush: Welcome to Toronto 😃 But we have health care . . .just don’t cut or burn yourself you’ll have a 6-8 hour wait in the emergency room 😦

Crush: Welcome to Canada: to start your operation no matter how small you will need: Hood with return air vent: new $200. per foot . Used without air vent around $150 per foot. Fan starts around $300.00 We bought one for a hood we just had installed it was $585.00 Suppression System starts...

Try Butcher equipment in Brantford, There is another big outlet in Mississauga, Nella Equipment in Toronto. All three are huge and deal in used equipment. $750 is to much for a used fryer. You can buy them new starting at $1,000 from any of the three names I gave you. As far as high prices...

tonyspizza: Grin and bear it. You’re not being taken advantge of and I wouldn’t even bring it up to them joking or otherwise. You have to look at the big picture overall you’re making money with them, they’re regulars and so far it is a one time thing. If you say somthing they probably won’t...

I’m not sure what you mail is as important as, whatever you do, do it constistently. Thats the key to having customers reorder. We mail magnets and flyers. I’m looking to email lists and facebook as well. Good service will keep them coming back (in most cases) 😃