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I am interested in adding some pastas to our menu and was wondering if you had any ideas. We are a delivery/carry-out operation and have enough space to add an oven where we could cook our own pastas. What do you think will handle best for delivery?

Kris,how much of the cake mix do you put on the dough? Do you bring it all the way to the edge of the crust?

In our place a stromboli is our pizza dough folded in half with sauce,cheese and whatever toppings they want. Our calzone is the same except it has ricotta cheese and the sauce on the side.

Can you buy those seminars on cd?

What other items do you offer Integraoligst?

How many of you offer quick service? What percent of sales are pizzas?

I know in our area several Royal Farms stores have the Redboxes outside and I’m sure they don’t do anywhere near the business Walmart does…

The only other delivery place in that specific area is Papa John’s but they are in the shopping center the college is tearing down to put up students housing so they will be moving in the next few months. From what I have seen the foot traffic past the location is very heavy due to the fact that...

There are about 6000 students enrolled at the college. And a general population of about 29,172 according to the Chamber of commerce. One of my major ideas to get them as customers is to extend delivery hours till about 2:00 am. We did a poll on alot of the students and a good percent of them...

Gbomb Do you know on where you plan on opening a place?

I was wondering if anyone offers garlic knots? How do you prepare them? Do you serve them instead of bread sticks?

We are expanding our present location which is a 1500 sq. ft. carry-out delivery operation. The space next to us is 1700 sq. ft and we would like to use that space for quick service dining.

I may have worded that wrong there will be bathrooms but I was just wondering about the amount of space just for the seating but I guess an estimate for both would be even better.

I was wondering if anyone could give me an idea on how many square feet would be needed for 92 seats? Or roughly 17 4 top booths and 6 4 top tables. This is for a quick service concept and doesn’t include the space for restrooms.

I have a choice for a new location and am looking for some advice. First the details. The space is a little over 3000 sq. ft. which the landlord is willing to break down into 2 1600 sq ft units. I am in a college city. The spot is maybe 2 minutes away from the college on the major highway...

For the last 2 years Easter Sunday has really been alot slower than most regular Sundays. The busiest we we’re was between 12:30 and 2 the reast of the day was dead,so I think next year we will be closed.

I was wondering if anyone uses Grande on their pizzas for deliveries. I was wondering how it holds up?

Try logorama.com,they did a great job for me…

I need to write a proposal letter to the landlord of a property I am interested in renting and was wondering if anyone has written one before or can give me any ideas on it?

Does anyone know of a fresh or frozen wing that I can run through my conveyor oven than add my own sauce to?