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Congratulations, now you truly have a “signature” pizza. Great work, all the best.

Great question - In pricing your menu the idea is to shift the focus “off of the prices” and onto “the food” “the deal” or “the benefits” associated with ordering right now. There are several ways to do this (or you can combine these methods): Remove the dollar signs and do not use a “list”...

Good afternoon TT, Just thought I would share this menu pricing best practice as I receive several messages per week related to menu design, profitability, bundling, and pricing. This simple consideration can be applied to virtually any menu without causing significant issues among current...

You may want to look at Google Hangouts too. Google makes it easy to send calendar invites, start pre-chat message threads, and do live video chats anywhere in the world. I’ve used it to chat with folks as far as Zurich (Switzerland) without any issues. That, or we could just do a good...

Congrats to him! Great stuff 8)

Tony, Generally speaking, you’ll want to avoid delivery between the 21st and 26th. Aside from those dates, you should be in great shape to deliver offers to local prospects. During this busy time of year, services that provide convenience are at a premium. People are busy with families...

Thank you for the support PizzaAl 😃 Our team appreciates your business (and you are a true pleasure to work with). All the best, Chris Barr Marketing Director Taradel LLC 4325 Cox Road Glen Allen, VA 23060 Phone: 804.364.8444 Fax: 888.241.3023 [email protected]

Hey Folks, I hope summer is treating everybody well! We have created a pizza marketing-related infographic that I thought you all might enjoy. Disclaimer: The infographic does promote the Every Door Direct Mail program, but it also contains lots of fun facts and insight into the pizza industry...

HoustonPizza, They are providing you with incorrect information.After mailing MILLIONS of menus and flyers via EDDM I can guarantee that the 8.5x11 size is well within the USPS guidelines. In fact, the “starter kit” that the USPS sends out to business owners contains 8.5" x 11" (and larger)...

That’s great! The EDDM program has been quite a hit with pizzerias across the U.S. How are you planning to track redemption rates? Do you use a POS system with offers/codes? I’d be interested to see the door hanger response vs. EDDM response. Good luck with your campaign, keep us posted!

I don’t know about you folks, but the GREAT PIZZA really grabbed my attention 😉 Daddio, great seeing you again and chatting about the TT. All the best!

Kris - thank you so much for the plug. I just got back from the Pizza Expo (red eye flight, ack!) and had an opportunity to meet with a bunch of Think Tankers. Daddio and I had a great conversation about the TT yesterday and it truly is amazing how much people care about this online community...

As paul7979 suggested, do your best to walk the floor slowly and see all there is to see (multiple times if possible). There is a great deal of information to see and digest. It may be a good idea, as others have suggested in the past, to make a pre-show checklist of what you hope to accomplish...

Great question! The EDDM™ program requires you to mail commercial flats. A commercial flat must be more than 6.125" tall OR longer than 11.5" wide. The largest size the mail piece can be is 12"x15" to qualify. The mailers must also be equal to or greater than 0.007 thick. Here is a link to...

Good morning, It looks as though there have been a couple of miscommunications as of late regarding menu orders. As always, we are here to help 24/7 and always do our best to provide immediate assistance. Kris - it was great speaking with you the other day. I’m glad we were able to catch up...

We can’t wait to see everyone @ Pizza Expo (…easily the best trip of my year!) Don’t forget to stop by our booth #807 - we’ve got a large double booth located right by the entrance. As soon as you walk in, take a right, and you’ll see us. If you haven’t been before, it’s a great experience...

Here’s a fun article that I thought I would share 8) Colin Hagendorf is a venerable slice expert. The Brooklyn native recently completed his quest to eat at every pizza slice joint in Manhattan, chronicling his 370-plus slice binge on his blog Slice Harvester. In honor of National Pizza Week...

Merry Christmas & Happy Holidays TT’ers! The entire Taradel staff very much appreciates your business and support. We will do everything possible to continuously improve our services. Please do not hesitate to call me directly at 1-800-481-1656 x22 if there is anything I can do to be of...

If image quality is of the utmost importance to you, and you are charging a premium for high-quality food, it does make sense to use your own photos on all marketing collateral. In reality, why wouldn’t you want to feature your own food on your menus and website? The only good reasons I can...

Thanks guys, now I have had Austin Powers “Groovy Baby, Yeah!” stuck in my head all day. 😉