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I’m sorry you are going through this - it’s a rough economy. Nick’s advice is as close to the legal aspect you can get without an attorney. There are legal forums online for each state which might lead you in the direction if you cannot afford the fees an attorney will charge. In my state...

anselmospizza:

There is a new location opening in Derry, NH while Shops are closing at an amazing rate; a very sad rate, actually. Fuddruckers, a lost cause in my opinion, started/attempted this sort of blitz and failed based on their product, service and choice of employees. WIth the unemployment rate in NH...

I’m curious. I should probably research the archives but I don’t have the time right now. What efforts were applied when Katrina hit in 2005? I was in my 7th month and did nothing and often wonder, who did. What sort of promotions did you run for donations to the victims of Katrina? PD

Good Luck and apply those White Collar skills to every moment of being open; it makes a difference. The long hours previously spent studying and working will help you in this business, trust me. Stay focused and get ready for an experience unlike anything you have dealt with. It’s unique...

It’s great this went well for you, congrats. It was a huge risk with quality but apparently you planned it well. It’s sort of brilliant, actually. Proactive thought process along with long term investment. PD

Wizzle Wassell: Wiz, I have not been afforded the time to visit this forum, or what used to be a fourm. When I built my shop, this place was very professional and not with drama as it now is. PD

pizzapirate: I sold when I understood the ecomomy was in a bad place going down and the market totally saturated in New England. At one time, this business thrived and if done right, continues to do so but so it seems, there are a bunch of careless individuals grasping at straws for any money...

Daddio: Never here - total " BOYS Club with the exception of Nick". Disgusting and unprofessional, at best. A LOT of people just do not contribute because of this. I have seen three INDYS adverstise 3 Large Cheese Pizzas for 14.99. I feel for them as I would never stoop that low as opposed to...

LOVE MY PIZZA: Your best option, at this time, may be to Lease based on the information you have provided. PD

There is not a doubt that the Swine Flu/H1N1 is impacting the industry. A clean store with employees that include your brand along with gloves, gloves, gloves (not the same one used that just accepted bills) help to secure a customer that might not think twice. I refuse to order out anywhere at...

AnchovyBreath: I think it might be unless you have a lot of talent or a pass OVER the bridge. :*) PD

George Mills: Excellent and right on what it takes to survive in this industry. PD

Saving this customer is critical if word of mouth means anything. Controlling this madness is another story. Get to the key management of “her” corporation, sit down for a moment or two and describe what you have described here and you might find a win-win situation. PD

rookiepizzaguy: If you research the archive, Nick has a fantastic base. I used a heavy cream, butter, parm, fresh diced garlic and cooked it slowly for 20 minutes strirring frequently, allowing the setting and then the cooling process. (White pepper) PD

TOMA: TOMA, Here you will find one in a million with respect to Pizzeria Owners and Managers. Don’t slight yourself. This is a team of a very rare breed with respect to the companies you are familiar with. PD

famouspizza: UNFROZEN, fresh and charred, I agree. Make it all to order (they will wait) but pre prep the pasta and salads daily. PD

prenv: AMEN. I tend to think the pricier and a little more complicated was the way to go…A LONG TIME AGO. PD

Charles: Key loggers, back door trojans, etc…were surfacing at that time. I had a difficult time finding experts that could associate the activity on my PC with a key logger. I hope that helps! : ) PD

Charles: In 1997, I managed to scoop up a key logger and literally nobody could associate with the activity I was encountering. With respect to this Conflicker, I think I fell prey to the “hype of the media”. I’m glad it was not as bad as it seemed. People that did not update, and specifically...