Search results

Hi, I have been open 1 year and 4 months. I started with Revention POS and have been happy with it. If you plan on delivery being a large part of you business I would strongly recommend putting the money in a delivery specific system. I believe the POS has saved us money on labor and mistakes...

My husband and I are running the Other Half (half marathon) on Sunday. A great Moab event. I got someone to cover for me that night but husband has to work.

Thanks so much for coming in. I’m glad you enjoyed the pizza. It was nice to see someone who owns a pizzeria on vacation! There is hope for me in the future.

Thanks for the input!

They do seem under powered, but I spoke to the manufacturer and he claims their unique design ensures even cooking and quick recovery. We sell around 25 18 inch pizzas in our busiest hour. Now we have a Baker’s Pride, Y602. They work great on the average night but the heat just sucks out of the...

Hi, I wonder if anyone uses the Peerless deck ovens. Thanks

Word seems to be getting out about our pizza. I have tried Craigslist in Co and Salt Lake but I will try another round. I just need one strong cook that I would offer year round work to, though finding a skier that wanted to go back to the mountains in winter would be great too. I didn’t think...

Thanks for the replies.

Hi, I am considering doing some advertising in different parts of the country to try and attract a professional pizza maker. I hoped I could get some input on what they are paid in other parts of the country. Also, if anyone knows someone that would like to relocate to a small town in Southern...

Re: Canning products for customers to buy that are shelf sta A State Extension Agency is affiliated with a state University and has information on Food Safety, agriculture and lots of other things. Just Google it and you should find one for your state.

A cheap coffee grinder is good for all kind of herbs and spices.

Re: Canning products for customers to buy that are shelf sta Cannning high acid foods, like tomato sauce is a different process than a protein item such as alfredo. You would probably have to have those types of things processed by a commercial canner. The laws are different in all states. In...

Hi, I opened a year ago, delivery-take out-dine in, 2000 square feet in a strip mall. I will give you some quick numbers and can get more specific if you like. My landlord did the build out with 2 bathrooms and he spent $130,000. I installed the hood and equipment. Hood was around $14000 for a...

Our prices are competitive with other restaurants here and in CO. We are a new business still and I believe our commitment to quality is our key to success. Very few people comment on the price being high. I special order organic sausage and pepperoni through Sysco in Salt Lake. I buy prosciutto...

Hi, since you are in my market I thought I’d let you know I get Grande from Nicholas Foods in SL, 2.32 a pound for loaf. It is 2.60 ish for the cubed, but I thought the coverage was better with the grated. I also am concerned with animal welfare. We only serve humane raised meats, some organic...

Just wanted to add a different perspective. I bake my pizza in a deck oven, but put in a regular sized commercial oven, in which I had old pizza stones cut to fit the bottom of the oven and the top rack. I had done this for baking bread originally, but found it works great for re-heating slices...

I have to ask, how did you go from looking at places in February to being open in April?

www.esneezeguards.com I just bought 3 posts and had a local glass company cut a patterned glass.

Mr Mills, thanks for that. From reading the forums I know you are in the equipment business. What brand of deck oven would you recommend in the event I can upgrade in the next couple of years? I am committed to deck ovens and bake right on the stone.

I opened last year so recently went through finding signs. I regret not finding someone local, that is my best advice. The ballasts went bad after 6 months and in order to warranty I needed to mail them back to the company and since they are four hours away they would not send someone down for...