Search results

I had not thought of making a heat shield to block the holes, thanks. I have tried a crowbar and a hammer to try and unstuck the baffles but it won’t budge.

two of the baffles are stuck, one in each oven. This might be the cause of my problems. I have called Baker’s Pride about the ovens and one has the “old style” stones, and one has what might be after market stones. Yes, they are 600. The technician at BP thought that I might just have to turn...

One oven has always been on all day, the other gets turned on around 3:30 to pre-heat. There is one hot spot that we finish all the pizzas on to brown the bottoms. The trick is to watch them closely so the top doesn’t overcook before the bottom is done. Thanks for the replies.

I am hoping someone can give me advice about my y600 ovens. I bought them used and have replaced the thermostats and had them tuned up. They are operating at the correct btus but I am surprised by their performance during our busy times. During a $500-$700 hour the stones lose their heat so the...

Hi, I am also opening a new delivery business, and decided it was less expensive to buy a delivery car than carry non-owned vehicle insurance. Progressive is the only company I could find that would right me a non-owned vehicle policy. My situation is a little different since I am in a small...