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Now that’s just insane! Who raises these people, I wonder?

Quite a record!

Wow! In my case, it’s mostly ineptitude, I guess. But California is no picnic either. I once caught one employee double-dipping into the tip jar, basically stealing from other employees. I fired him. He requested a hearing at EDD to get unemployment benefits. When I presented my case the...

I’m enormously grateful for your detailed and insightful response!

I worked with them for 2 years and have nothing but the highest praise and respect for the way they run their company.

Thank you so much for your advice!

Thank you so much for taking the time to answer my question. As always, very detailed and informative!

Hi all, I have a manager who is in charge of hiring, training, and scheduling. However, my costs are constantly above industry average. For example, January was the highest grossing month in two years, but we lost about $4K, due mostly to labor costs, which amounted to 51.7%. I know that they...

Thank you!

Thank you!

Has anyone here used heated delivery bags? Any particular brands you’d recommend would be greatly appreciate it. I’m considering using these for catering orders that are outside of my normal 3 mile zone. Thank you in advance!

Unfortunately, it’s really slow to load, the design is not going to help you sell at all. And you can’t customize it. I wish it was better, because we would save a bunch of money.

I’m using Revel and it’s actually pretty good. I also like that it’s integrated with Quickbooks, so it makes accounting and tax filing easier. My only complaint is that their online ordering system is too slow to load and not very customizable. I’m presently using opendining for online orders...

Wow, this is great! Thanks!

I know. I’ve already sent your info over. I was asking Pizza Ninja.

I bought my shop exactly a year ago. Started direct mailing program with Mail Shark. Since then we’ve more than doubled our business, and we keep setting new records almost every week. But we’re in metro LA, where there’s a lot of competition. Our shop isn’t very visible, so most of our business...

I’m sorry, what’s the name of your place?

I’ll forward your info as well. Thanks!

Great! I’ll forward your info to my PR company. My understanding is that this is for Forbes online. About 30M readers. Keeping my fingers crossed.

My PR company was contacted by a major national magazine. They’re doing a piece on the increasing demand for gourmet pizza. Specifically, for this article they’re interested in pizzerias that are using unusual ingredients, like wild boar, venison, rare seafood, etc. We do have a few items like...