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I talked to a Bakers Pride sales person here and he said hes only ever sold 1 bricklined oven. I have no experience with these particular ovens but here’s my guess… You may do better to get the “Fire brick hearth decks” option than the brick ceiling option. I believe Y-600-BL brick lined option...

Just a quick question here. Do you think that the BTUs of an oven will have a significant impact on the top heat? For example if I open the door , put in a pizza and immediately the burner goes on, on a 60k btu oven vs 90k btu oven (in the same deck height and surface size)… theoretically the...

rich have you tried turning the thermostat all the way up on a y-600 and if so how are the results? i have a cheap bakers pride clone and it just does not work. there is not enough top heat. i am wondering if a better oven would give better results. i am also after basically a sort of in...

Marsal SD448 is much smaller (if that is the concern) with the same BTUs per square inch, and a much thicker deck which may yield better crust in high volume situations due to the fact that it’ll take a lot longer to cool the stone done when it is 50% thicker, than a Y-600. I have no experience...

Are there two separate burners, and it’s only coming out of 1 of them? Or on one of the burners, there’s a set of holes down each side of it, flame is only coming out of one side? Either way, sounds like you will have to take it out, and clean it. Whichever the answer to the above question...

Re: how do you handle $100 bilss for delivery What do you do when the driver shows up and doesn’t have change for $100 ? The driver calls the manager ? Why do people even have $100 bills I don’t know? I go to the bank, and the ATM has never given me a bill larger than $50, but typically $20 only.

I have the slides all the way open, that is the holes in the side of the baking chamber are as large as I can make them. When I open this up, this does not force all of the burner heat through the bake chamber to exhaust, right? Only some of it? Never seen the inside of an oven from a top view…

“Customer is king”.

Well I am not in business , but our local packer, who is also a pretty large regional company has certain products that are ONLY New Jersey grown tomatoes. They are available all year round. This would be a big marketing angle for me.

Does this kid get lots of free pizza? What else could a 19 year old want or need 🙂 Fair pay , some respect and lots of good food. Do you have “employee awards”?

do you park on private property or are there laws that dictates where you can just park and start selling?

What is your delivery range (miles). I think this will have a large affect on how many deliveries/hour anyone can do.

So is it 31 CPM + federal minimum wage or what? Well I agree about treating people poorly. The funny thing is that I believe the difference between cheap labor feeling like they are being treated poorly and being treated well is very small.

what do you guys think about delivering on Halloween? we live ina very residential area with tons of kids around. It seems dangerous . I imagine Halloween is a pretty big night for deliveries, too.

Re: Another pizzeria has just opened. Ask 4 rent reduction?? I think you are in the wrong forum (this is the delivery driver forum), but I would be furious if the landlord allowed another pizzeria, depending of course how large the shopping plaza is.

I did a little experiment, and lifted half of the deck (1 stone) up 2" higher. This brought the deck height down to 7" on one side. I thought that this might work, but actually thought the reason it would work would be because the stone would be further away from the flame, and therefore would...

Tom,I sure did check out the article on the ovens. It was a good one. It does sound like something like the Marsal MB series is more like it. Pakula,No offense taken on the Attias. I got it for $700 and figured I would practice on it at home. When I asked (Mr. Attias himself) the difference...

these KIDS were 31 and 32 years old!!! Where i work the store is managed by a 25 year old, this sort of thing would certainly not be tolerated.

Thank you for the reply. So it sounds like may be just a top heat issue? In a gas deck oven lined with bricks, do you know if the ceiling bricks will actually reach a higher temperature than the deck. It may be that I need a hotter top temp than deck temperature.

here is what I think. It is going to depend on the length of run from first point where the pressure drops (the pressure regulator) to the ovens. 70 feet of 1" is good for 400,000 BTUs @ 11" water column (For Liquid propane gas) http://www.lp-gasequipment.com/products … h_data.pdf From the...