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    Those with Dine In, what plates do you use?

    I’m searching for something nice looking but unbreakable and haven’t had much success from searching the web. What type of dinnerware (dinner plates and salad bowls) do you use? Thanks in advance if anyone can post brand names or something to help.
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    POS Networking Question

    Thank you kindly!
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    POS Networking Question

    So then I dont need a dedicated line going from each computer to the printer…I just need to connect it to the router?
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    POS Networking Question

    Please take a look at the simple daigram I made and tell me if this will work. The main question I have is pertaining to the kitchen prep ticket. I want both station computers to be able to send items to the kitchen prep ticket printer but not sure if I can connect them both directly to the...
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    Number of Dishes and Smallware?

    My seating capacity will be 118. Is there a guide to how many plates, silverware, etc I’ll need per person? I’m sure it depends on how many times I’ll need to wash them during the course of the day but I’m looking for some rough figures. Any one have any input?
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    What music do you have in store?

    Since Nick seesm to know a little more about licensing than I do, here’s another question. Is it ok to have our tv tuned into regular cable shows (CNN, ESPN, etc) while open? Or do I need a special license for that as well?
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    What music do you have in store?

    I’m trying to figure out what kind of music system to put in my store. I’ve narrowed it down to two options: Satellite radio such as Sirius and the Muzak CD system. I think I’m leaning more towards the Sirius option but am not real sure on equipment needed for it to work with my current cd/radio...
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    Cash Drawers for Point of Success

    Hey guys, I currently have a two terminal system using two Epson TM-T88III receipt printers. Im trying to decide on the right cash drawer for these terminals but cant make heads or tails from the different brands out there. Can anyone who uses Point of Success in their operation tell me what...
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    Idea I've been tossing around, your feedback is appreciated.

    Re: Idea I’ve been tossing around, your feedback is apprecia Thanks for the replies guys, I appreciate it.
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    Idea I've been tossing around, your feedback is appreciated.

    We have a decent dine in crowd (we can seat about 50 not including the bar) and a good portion of the customers we get are families with children who order our child size cheese or pepp. pizza. I’ve been toying with the idea of offering the kids a chance to “make their own” pizza at their...
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    Full Red - Stani.

    Is Full Red a ready to go pizza sauce, whereas you only need to add your own spices and it’s all set?
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    Quick Hobart question

    Which Hobart model is the most commonly used (60 QT.), the HL600 or the HL6621? The only difference I see is the number of speeds and attachments? I didnt even know there were two types…which one do you use?
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    Advice in dealing with Food Distribution Reps

    All great replies…thanks to everyone. Keep em coming! 🙂
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    Advice in dealing with Food Distribution Reps

    Hello all, I am about to start shopping the food distribution market to look for a distributor. In doing so, since I have no experience in dealing directly with them, I am looking for a few helpful hints and tips that I can use to my advantage, or even just words of advice or caution when...
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    Bakers Pride Stubby Series Ovens

    Thanks for the info…it seems that if I have any decent amount of volume I’d have to go with the triple stack 3151’s. I’m hesitant to get these though because I’ve never heard anyone speak of them. Can anyone else offer any input?
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    Bakers Pride Stubby Series Ovens

    Due to space constraints, the Y600’s are out of the question…we just don’t have the needed width to fit these in. An alternate would be to go with the stubby series; http://www.bakerspride.com/specs/SDECK-STUBBY-07-05.pdf. Has anyone used these and if so can you share your experiences with...
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    Pizza Pot Pie

    Hi! I have had some friends tell me that they had the pleasure of eating at a restaurant in Chicago named Chicago Pizza and Oven Grinder Co. They said they had the pizza pot pie and that it was delicious. They have now talked me into possibly adding this to our menu. I’ve done a little looking...
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    Need a little guidance regarding cookware washing.

    Y-yo: Thx guys…I got an answer from the department…and yeah, youre right in that I don’t NEED to have a commercial washer. It’s more of a convenience thing. As long as I have a 3-compartment sink and follow the proper procedures for washing and sanitizing I’ll be ok. And I was never gonna have...
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    Back office safe...really needed?

    Can someone tell me if it’s necessary to have an in ground safe for back of store? What are the advantages of it? If youre gonna get robbed, youre gonna get robbed…will a safe make it any better? Thx for your responses.
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    Need a little guidance regarding cookware washing.

    paul7979: Where you at in G’ville? I’m up there a lot…especially during the Fall. 🙂 GO GATORS!!
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