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Last night when doing my closing walk through i found a pasta pot scorched black and empty with a burner on high under it ,during cleanup my crew was on their cellphones 25 % of the time,seems they’re totally disconnected with the reality of where they are and what they are doing,we have a u...

Also list the craziest character and their most memorable quirks!!!;):D:p:p:rolleyes:

doing layout and design for new location, we will be on a concrete slab, would love to go with engineered hardwood floor , but have reservations as to wear, water spills, knuckleheads bleaching the floor etc. now considering colored concrete,12 hour days walking on concrete does not sound...

costo here, play guitar in the laundry mat, had some of my best jams there ( good acoustics!)used a service 1st year we opened, then bought our own laundry and washed ourselves (me) lets see 27 years X 12 months @ 300 per month, saved $97,200.00 wowweeeeeeee !!! also bought 7 co2 tanks and take...

I’m with midnight rider,really trying to keep it simple and reduce,here is an example i’m struggling with currently,we offer new y style thin crust or artisan style extra thin ( which i think is great),people want to have a 5 minute conversation at the table when ordering, then order NY style...

best 48 hrs, 24hrs normal day

we used to charge 18% for parties of 8 or more,we stopped because of the new IRS law,most people were fine with the added tip, but once in a while i’d get chewed out for it . Tips are still good without the added tip…

Great Topic ! Just yesterday i read the reviews (yelp) for Blackjack pizza, i would love to do 10k on a friday night ! congrats DALE ! GREAT JOB !!! but it would really bug me to have read those reviews , point being, when so many people enjoy your food there will always be a small minority who...

First lite snow. Slow mo. $1,200.00 we are in our slow season

Anybody out there care to share how they caramelized their onions ? I tried putting them in a pan with olive oil salt and pepper, they reduced a lot, it seems I would be going through tons of onions in this reduced state. Now when i cook a pizza with onions, i drizzle a little olive oil before...

people love our garlic bread and garlic chips,fresh unsalted butter, fresh in house ground garlic, fresh in-house grated parm cheese,how can something with preservatives out of a case be better ??? (garlic and butter-costco)

used to have a double stack of lincoln 1000’s , spent a lot on repair bills over 18 years, now have a doublestack mm 540 , last 10 years with NO REPAIRS, like the middleby’s much better,

sounds great, get the people in on slow nights that are looking to spend less, when it’s busy people will be spending more,Adrian, try this out, it has been a lot of fun ,buy an ice cream maker on ebay 30.00 free ship,( now have 2) makes 5 quarts, tons of receipe on internet, minimal work, great...

i agree with "no reason " 100%, i’v been playing the game with distributors a long time !

do you feel you save much on labor ?

owner,same location 28 yrs, tripped, stumbled, and fell into the pizza business, 58 yrs young, 1 store lake tahoe, barely graduated h school 74, lived in car for 6 months, worked as a ski lift operator 2 years, totaled my car while impaired, joined Marine Core 4 yrs 1976-1980, worked another...

She worked all the way through middle school, high school, college, and veterinary school. Now she works four ten hr shifts at a veterinary clinic as a doctor of veterinary medicine. What does she want to do with her days off ? Wait tables!!! I think she might be addicted to our pizza ! LUCKY...

LOL!!! 😃

nobody’s touchin that one with a ten foot pole !

Di Giovanni ,love it , $3.03 per lb