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Hi Everyone, Anyone have any bread baking experience? I think my baker is using short cuts on some of my rolls. One of my guests commented that my steak rolls look like he is using punch out dough. I of course was slammed, and didn’t have time to ask him about it and didn’t want to make a big...

I have been working 12+ hours a day for 2 1/2 years. THIS month I started taking a whole day off and one 1/2 day! It’s a bit scary but I have built trust with my crew by building a sense of ownership. The kicker is, I got a phone call from a 5 day a week regular. “Willi, I gotta tell you, Stacy...

Hey Rusty, Sounds like you have a good set up as long as you don’t have to pour too much money into the kitchen to bring it up to code. Maybe bring a friend in the biz to the kitchen to take a look. I would double check the hood system, fire suppression and gas lines to start. I too had it with...

I’ll take them Paul Hannah Bananas RR 5 Box 5422 Saylorsburg, PA 18353 Send them COD, Thanks man!

I was born Richard Cranium before I changed my name to Willi. I had to change it because people were using my name as a reference on Pizza business discussion boards. I’m slammed, it’s Superbowl brah! Willi

Wow, I’m glad it’s working out for a lot of you!

Do a fundraiser. We fed 56 people for Christmas, it went over well and people are still thanking us for it. Scott, owner of Fox Den Pizza in Punxatauny is the best resource for community projects. He works with the local fire department to supply folks with fire detectors and inspections at the...

Agreed.

Wow, We are in the Poconos and got spared, only 1 ". I wish I was able to come down and help you guys out. I know most of Delaware and Maryland are not prepared for something like this. I just looked at the radar and the storm is flipping on itself down there, hold on more on the way. Good luck...

I tried Loyd’s and bought the wrong hole config. Now I use the hex design so there is more exposure, problem solved. 400 degrees 7 minutes 39 seconds, perfect.

This may be out there, but don’t they have a sensor that detects when a pizza is run through? When it doesn’t see one it powers down 50%, then when it sees one it powers back up? Did I read an ad wrong or may it be a valid solution to check? 2 cents inserted...

That’s it! Where are those wire cutters.

See? Mahalo!

53% :? We are seeing more and more check cards, people using cyber cash. Visa/MC were smart to add that feature, and we pay for it.

Hey Everyone, I don’t have a mixer for dough, my friend that owns a bakery makes it for me. Does anyone use a separate cheese grater/shredder? I saw a couple commercial models around $475, thanks in advance...

Awesome! ( Willi runs out of the restaurant with wire cutters!!)

PCU, First off congratulations. Now, I believe your gonna have a good number of people assuming you are open today. That will send all kinds of crazy signals out. You might of wanted to post a question on how to do an opening as I would have suggested doing a soft open on Monday. I know you had...

I lived in Squaw Valley for a couple years, even though I’m 47, my vocabulary is still that of a 18 year old, sorry brah. Can't help meh self :wink:

Hey td, You opened up in my back yard! My restaurant is in Effort. Your Tannersville location is about 12 13 miles from me good luck! With table games at the casino that strip is gonna fill in like crazy...

I had that in my original business plan, now that we’re doing great it’s time to get one too. We have a bad ice problem here.