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Easy, first ones free. If they want more I just charge them my cost. Also, We just moved from red to all black so you can’t see the stains, works wonders for my cooks 🙂 Servers black shirts with Khaki pants. I worked for just about every corporate restaurant, you could always get as many as you...

huh? 29 Sunny here brah

Up 69%

You guys are not going to believe this one. This bar in S.C. has copied not only my name, but my email blast by using constant contact, a lot of my menu structure as well as the overall feel from my website. The offer free Wi-Fi, hand battered chicken fingers, The stole my “real deal” cheese...

I’m thinking of doing the recipe contest to start interacting more with our new Facebook page. Then running the winner’s creation as a special and even having them cook on a certain night so all their friends can come in. I’m also encouraging my staff to interact with guests, especially the wait...

I am experiencing the same situation. There is a struggling restaurant not far from me that copies just about everything I do. I constantly hear from our guests that they overhear the staff talk about what we are doing and that they should do this or that. But that it insane man, you have plenty...

It’s a fact that when people order on-line the check averages are much higher. That’s probably the reasoning behind the chain offering that special. For us I find it’s still a novelty and really don’t need to discount to get people to use it. We are experiencing a sales growth that is just...

I just got a PM from someone with a good question. He asked how I got my lists. That’s the beauty of doing it this way. There are no lists needed, it goes by courier routes. You choose which routes you want your menus mailed to and the post master gives them to the drivers or they put them into...

Hey Piper, On this mailing I created a whole new glossy menu and got 8k printed up. When I opened I was distributing a paper menu that really wasn’t as pro as I wanted it to look, so I saw this as a two fold opportunity to put out a pro menu and hit my entire delivery/eat in area. When I’m done...

In our area you need to take a class to get a bulk mail permit.

Rockstar I advertise in our local small paper and they have a bulk mailing permit, Since I pay my bills and place ads every month he had no problem letting me use his permit number. I’m now mailing our menus complete with a small strip of coupons every week. My postage is only 11.2 cents a piece...

What’s up with this? I may miss Vegas 😦 I’m talking to a bride for a huge wedding. I will be looking at NY or this one in Chi Town. http://www.pizzaexecutivesummit.com/ I didn’t read to much is this for purveyors or restaurateurs?

Hey Bubba, Ya 4 oz is about right, but… we toss them after they are cooked, I guess it depends on what you want your finished product presentation to be. Also, offer some different flavors i.e. Hot garlic, General Tso’s, Garlic Herb (Butter, fresh chopped garlic, a little basil, oregano and...

Awesome Pat! Good luck man, use everything you read here and be aggressive! One thing, I looked at your menu on-line, it’s very hard to read and I have a rockin’ computer. Get with who does your website and see if you can do something about that. Again, good luck, I’m up 200% from last year all...

We just put up ours after a couple of lame tries. We got 80 fans the first couple days. I’m going to do some contests and giveaways for Facebook fans exclusively to try and rack up a huge fan base. IT"S FREE! And there is a ton of people who are on Facebook everyday. And people love to have...

We have some time yet, I’m working on a catering event that needs to be covered and get my Vegas schedule down. I will post possible meeting places and times, we can go from there. Talk soon all...

Wow, OK then. Since I lived there I guess I can muster up some fun 🙂 Just checkin’ in, off my feet for a bit busy tonight. I’ll get on it! Willi

There are a few of us going and we’re trying to put together a PMQ cocktail party! I think Indie was talking about it and a couple others.

Just about everything, you can see our menu on our website just click the globe. Depending on what equipment you have I have a million ideas you can use as well.

I use them for all my pizza needs, boxes, sauce and Grande cheese. They just moved into my area so the pricing is great on everything except the cheese of course, it’s Grande! As with all of my sales reps I set up all contacts by email, they just email me the weekly specials and i email in my...