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Definately need a POS and one that supports the online ordering system your using. I use revention POS and Hunger Rush OO. It’s kinda pricey but I’m modeling to franchise now, so it fits my model. My OO sales started around 6% but with marketing and exposure I’m up to 16% with 48% pick-delivery...

We use constant contact aggressively. Click on my link and you can see where my sign up box is on our site. Now I can blast little ads out like crazy in just about every publication in our area for the same price of one large one. We also have online ordering which is also a motivator to blast...

We are a family restaurant that serves pizza as another item, no the main attraction. We also are pretty small and do a tremendous take out and delivery business with about 46 seats on two levels. I use doughballs from Utica NY, Grande out of a bag and make our own pizza sauce in a Middleby. All...

Thanks man good to be back. OK, now I understand about the fish thing thanks :? I may just try it by running some bouncer the rest of the week. My Sunday breakfasts are usually very heavy so it might pay to be open for that because food cost is way low. Thanks ya’ll :lol:

Hey Everyone, OK, I’ll start this one. This is my first year open and we’ve done so-so on Holidays other than being closed on Christmas and Thanksgiving. Is Easter poppin’, or is it a pizza bust? I’m clueless on the whole fish thing as well (no offense, I really don’t know lol) so should I run...