Search results

Im paying .90 for a 22oz ball…been that way since i opened in Nov…let’s just see how long it stays that way.

I am 3 months and a week into my Pizza Dream…39…Environmental Specialist before this…no retaurant experience prior. Wish i had worked in a pizza place before i took the leap. The good Lord is on my side so far and still climbing but i have lost 35 pounds from the stress of bills, employee’s...

Thanks for the advice Nick. Im gonna get one comming today.

Hi all. First post but i have been lurking here for about 4 months. I opened Nov of last year, boy what a lifestyle change! Any way, i have been looking at a NEMCO easy slicer for my veggie prep. I have only 2 girls that can cut a tomato worth a dang and with any form of consistency. Also, as of...