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Anyone have experience with turbo air? They are made in the USA and all the new units come with a automated condenser cleaning brush. Sent from my iPhone using Tapatalk Pro

Here is how door dash works. They automatically list you as a restaurant they work with. This is all part of the sales pitch. They charge the customer the fee. Sometimes up to $10 they do this so you can see how many orders they can get you then when you sign up it turns into a Uber eats. They...

I never had version 7 so I wouldn’t know. But 8 runs great for me no issues here. They are consistently coming out with updates Ect. The driver app is great all my drivers love the fact that they can just click on the customers number through the app instead of shuffling though a bag to find the...

I have 1 avantco and a metal frio. Both look exactly the same different name. Never had a problem except the compressor went on the avantco 3 years later and covered under warranty. To be honest for the money you can’t beat them. They do struggle a bit in a high heat kitchen. Sent from my...

Yeah I understand that. But what I guess I’m getting at is has anyone ever really tried getting a true temp of the stone to see what the temp actually is? Sent from my iPhone using Tapatalk Pro

Hey guys, I’m running a Blodgett 1048 at my shop and have a few questions on oven temps. I run my thermostat at 525 but when I use a temp gun my stones are 475-485 depending on the spots. Sometimes I see 490s if the oven hasn’t been open or had a pizza cooked in a wile in their. Anything over...

Another prism user here. No complaints and excellent customer support Sent from my iPhone using Tapatalk Pro

Mailchimp looks pretty cool. What do you use it for? Instagram ads? Sent from my iPhone using Tapatalk Pro

I usually do a bunch of small quick back and forth movements this way you can control the shape and how much comes off the peel easier. Sent from my iPhone using Tapatalk Pro

We do 12-16-18 and slice pie ends up being a bit bigger 19inches or so. The 12 inch has its own peel 12 inches. Everything else is on a 20 inch peel. Dust the peel with flour and put both sides of your dough in the flower open it sauce cheese it and lift the back of the skin a bit blow under...

Just sign up for a few months a year put your new menu on then cancel. Once you do new pricing do the same price hung again. Sent from my iPhone using Tapatalk Pro

Yeah way over staffed. If your making $1000 in a 11 hour day you only need 3 employees inside and a driver and Your more then comfortable. Sent from my iPhone using Tapatalk Pro

The manager screen should have a pdf manual at least on version 8 it does. Sent from my iPhone using Tapatalk Pro

We did 10% more then last year. Expected more but better be over prepared. Sent from my iPhone using Tapatalk Pro

Haha I’m from delco. Springfield small world Sent from my iPhone using Tapatalk Pro

The Manayunk area. How about you? Sent from my iPhone using Tapatalk Pro

Same here in the philly area as well. I’m gonna prep for almost double last years sales. Problem is all the orders are for 5:30-6pm pre orders. Sent from my iPhone using Tapatalk Pro

It’s such a joke. I have yelp calling me every week trying to get me to pay $300 for their advertising when I already have 4.5 stars and I’m already on top of the search. They don’t even have control over my own menu on their website. So I told the sales rep I have to pay someone else $75 a...

I use them but I’m about to drop them because they charger $80 a month. Basically they have the rights to Your menu on yelp, google, travelers Ectt… I was having issues with customers saying I overcharged them and that my menu has a cheaper price but the whole time they where looking at my yelp...

Prism by Microworks. Excellent support great online ordering. Very simple interface that my 60year old father can even use. Very stable as well. Sent from my iPhone using Tapatalk Pro