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We started a FB page a few months ago. Tried messing around with Wildfire, thought it was free until I finished the registration. After getting tons of “how’s it going” emails I deleted the application. http://facebook.com/NonnisPizza

I opened my second delco location 2 weeks ago and it has been busy so far, averaging around 100 pizzas a day. This Saturday we are having a FREE pizza giveaway from 11am-8pm. Every person that comes in will get a free large cheese. We mailed 45,000 menus with the offer to the surrounding area...

George, I paid that for the Qmatic’s new. I’m switching to XLT 3870’s. Purchased them from the factory.

paul I haven’t seen the 3870 in use but I did test cook in a new 3240. The oven was very quiet. I hope the wider one will be the same. I also have a double stack middleby ps570 that I’m looking to replace, those are very loud. The Qmatics are very quiet but I need a wider belt and the xlt’s cook...

XLT 3870’s

I just posted my ovens for sale in the classified section. If anyone is interested please check it out. Thanks George http://www.pmq.com/tt/viewtopic.php?p=55039#55039

Q-matic Q80 triple stack for sale, 4 years old, 1 split belt and 2 single belt ovens, currently being used in a high volume store in Massachusetts, increasing business is forcing us to purchase larger ovens. They cost us new $60k. Looking for $11k for the split belt and $10K each for the single...

pizzapirate: I also had problems with the light resetting the scale, but finaly tonight I corrected the problem. We have florecent lights in a drop celling, I just moved one light one tile over so there is a light over each side of the scale. Now the sensor doesn’t zero from a shadow because it...

I think a second overhead light would fix my problem but I haven’t had time to put one up. The scale works fine in the daytime but at night the shadow zero’s it out when we grab more cheese.

I also use the Avery scale, but the touchless feature has been giving us problems. we have florecent lighting near our prep table and the scale tends to zero out with shadows. I tried adjusting the sencitivity but ended up putting a piece of tape over the sensor and pusing the button manualy...

We have a digital scale on our prep table and weigh as we top. I told my employees that they need to use it and tried to explain why. But food cost doesn’t come out of their pocket so once I turned my back it wasen’t used. Two months ago I attended a food cost seminar, after the show I stopped...

Northern is out of stock of the dominos units. Northern makes a catch tray system but it’s only 3/4" deep and my scale is 3"-4" high. Paul did you have your system custom made and what is the depth/price.

I am looking to purchase a Dominos style Pizza Prep table. The Dominos style have deep catch trays with rails on top. A bun pan with a rail over it isn’t deep enough because I want to recess my scale into it. Anyone know of a company that sell this setup, new or reconditioned?

My plan is to buy just the equipment and change the name. I have purchased used equipment before but never as a package. Rick, what kind of a deal did you get on the store? I know there it depends on the condition but what % off should I expect to pay.

The store is in a prime spot in a major strip mall. It failed because of an out of state owner and Papa John’s has not done well in this area. A lot of Papa John’s have been closing around here.

Recently Papa John’s closed in an area that I have been looking for a second location. The store is 4 years old, has been closed for about 5 weeks and still has all the equipment inside. In my current store I use the same layout as a Papa John’s, considering the costs of a build out and new...