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Our bar crowd is lacking and I’m just looking for new ways to promote the bar and what has been successful for other people. Special drinks, promotions, specials on food, etc. We can’t serve past midnight… So that is probably part of the reason… Any suggestions… Thanks

pizzapirate: I’ m not able to edit my menu with IE 7… Works fine in 6.

haarvik: Have you tried testing your post office… Send out a bunch of letters from your store, addressed to family members and friends and verify they actually received them… Its a possibility your PO has a disgrunlted employee throwing stuff away…

dewar: It refreshes fast in store. However, it does not render as quickly as a standard desktop application. No VPN… The server is in your store (a linux box running apache web server). Your POS terminals in the store, serve the POS program over your network through the apache web server. So...

Yes we use Phoenix… Its a good system… It has all the bells and whistles. You can pretty much do anything with it… Its been running stable for almost a year now, with no problems. Its really awesome being able to pop up internet explorer on any pc connected to the internet and being able to load...

PIZZAMAGOO: We are lucky enough to have both the Louisville Cards and Kentucky Wildcats… I am a louisville fan myself and can definately see us hitting up the final 4… If thats the case sales should be pretty decent… I’m not sure how far kentucky is going to make it tho 🙂

I’d consider us a high quality pizza but not necessarily gourmet. We don’t have too many “exotic” ingredients. We use stanislaus products, sorrento cheese, we make our own dough… Our regular menu prices are a bit higher then the big 3… Our crust is infused with a herb blend, which makes our...

Has anybody accepted Competitors Coupons and how did it turn out for you? We have quite a bit of competition in the area and seeing as how our economy is in a recession, people are wanting to save money. They are cutting costs, favoring the cheaper pizza places over the more expensive. Or not...

Piper: I just did a quick google search on cell phone jammers… They are actually rather inexpensive… You can get a decent one for under $1k :)… Just hide it, where they can’t find it… It would also take care of those customers at the front of the line that tell you “Hold on”, while they finish...

Jack Carroll: No it does not include labor, it generally takes 2 people making $8.00 per hour, about 20 mins to make dough/cut/tray it. Well 20 mins after the mixing is complete. There is generally no waste… unless someone screws up…

NicksPizza: Yeah its so hard to judge the true cost of what produce is costing you on a pizza. Hmm… The green peppers are packed as a Large Bushel… Is that what your using? Maybe it would just be easier to enter fractions of a case when doing inventory, then trying to get specific down to the...

Can anybody post their yield from the following items… (after removing waste)… I am trying to get a solid foodcost number on my produce. 25# Bag Of Red Onions Case of Tomatoes (medium size, box says 6x7… not really sure if its 25# case or not… its a standard size case 🙂 ) … Case of Green...

Here are my numbers from making my own… 8" Dough Ball 7.5 $0.25 12" Dough Ball 14 $0.47 14" Dough Ball 18 $0.60 Not really too far off from Frozen…

I have a source in the flour industry that reports they sold flour to a distributor for over $65.00 this week … per 50 lb bag… high gluten…

I have not forgotten about this thread yet… :). I will try and get a look at the fingers this week hopefully! We did a bit of remodeling last week hat kept us busy.

Just wondering what people are paying for frozen dough balls after the flour increases… Do the dough ball suppliers have large stock piles of flour and are still able to keep their prices low. Or have they seen a major increase in the price of frozen dough as well?

Daddio: I’v ordered from mypizzapromo and the other one… I don’t even remember their name but they do similiar work. The minimums were pretty high for me, so a majority of my menus ended up in the trash… I didn’t have enough time to distribute them before our monthly price increase :)… People...

I was playing around last night on google earth and it seems like it might be a nice tool to verify the “right down the block” people. One time I took a delivery and it was “right down the block” from our farthest point, and the guy said his daughter was sick blah blah… I gave in and it ended...

Tom Lehmann: Ok… I’ll have to pull the fingers out tonight and write down the positions and I will post them this weekend…

REDBARNPIZZA: It depends on your region… We are fairly close to you (about 3 hours to indy)… But our best sellers are Bud Light, Miller Light, Sam Adams… The 3rd beer really varies tho…