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OK I did the primopdf thing and now have my menu as two pdf’s. How do I post them?

In a similar vein we are often asked, whats your specials? Our stock response now is “How many people are you trying to feed tonight?” That way I limit it to the specials that they might actually be able to use. Why quote a 3 pizza deal for only 2 people eating. Why quote the dinner for 2 meal...

I would like to post my menu for your suggestions. It is in MS Publisher format. Does anyone know how to do that? Please advise. Kyle

Cali Pie: WOW! I need to open a store where you are at!

The most successful shop by me does a Large Cheese + 1 item for $4.29! Of course they just raised it from $3.99 I heard because of the cost of cheese. They KILL everyone else! Of course the pizza sucks but the masses that are out of work LOVE the cheap eats! Kyle

I see what you are saying. In any other market that would probably be a great ploy. Here they look at the menus and see whose price is cheaper and order there. Even with your scenario at $9.99 I would still be only middle of the road pricing and not too many folks around here think ANY pizza is...

See Tommy there is one major difference. You DISCOUNT your 16" one topping to $10.00, whereas my REGULAR price for a 16" 1 topping is $9.49! And beleive me when I tell you that is not the lowest price option in my market. I am pretty much middle of the road on pricing. If someone tells me how I...

my store is directly next to a subway. I took subs off my menu and they put my menus by their checkout! Since we don’t compete with them they are totally cool to us. They sell about 2 or 3 of the personal pizzas a day they said. But I couldn’t make a pie in 2 minutes and it really is a pretty...

Wait a minute! I am the virtuoso around here! I have been working my butt off for about a year and a half and have still not made any money. And besides I got you on the postcards too! I sent out 2000 million dollar letters and that is the night my bakers pride deck ovens, with virtually no...

LOL! I would love to get those prices. I sell a large Cheese & Pep for $7.24 so half would be $3.62 + a Cheesebread $3.99 so half would be 1.99 + a garden salad $3.99 + a 2 liter $2.09 = regular price of $11.69. As for paying myself, well that is probably never going to happen so why start...

So I get a call from my employees tonight as I am at the dealership dealing with problems with my car. They created something and I want to run it by you guys before I get too excited. They called it a half and half. They put a 14" dough on a screen. On one half they put sauce. On the other...

Hey I recently went through something like this. Last Saturday I came in early to the store and found my make line at 70 degrees! I called my Heating & Cooling guy and he was there 45 minutes later. He checked it out and told me the compressor was bad. I had to make a decision right there of...

ADpizzaguy: You are correct sir!

In my case my attorney is calling it “fraud” and that I was “defrauded” not that I paid a fools tax. I was not a fool, I was lied to.

We use Pierce Wing Dings and deep fry them. We were with a franchise before and had to use LaNova. We sell a ton more wings now at the same price $5.99 for 10, $10.99 for 20, $24.99 for 50 and 49.99 for 100. We make our own Buffalo sauce that people love! We just blend Whirl butter flavor and...

I don’t have a 18" pie, but I do have a 12", 14", 16" and a 24". 12" cheese + 1 topping = $5.99 14" cheese + 1 topping = $7.24 16" cheese + 1 topping = $9.49 24" cheese + 1 topping = $17.99 We are not the cheapest in my market BY A LONGSHOT! Though I gotta say the cheapos just raised his price...

Sadly, it is not just pizza shops that are playing the price war. Check out this story from todays Detroit Free Press. http://www.freep.com/apps/pbcs.dll/arti … 90334/1002

check the USPS website. They do “Netpost” which basically prints and mails what you upload. Black ink on white postcards for me was about $.29 per card. When you figure a postcard stamp is now $.26 (I think) and the printing would be at least $.03 a piece and figure I didn’t have to go to the...

Hi, Jack! I was a banker with Chase Manhattan. I too got into pizza. My only advice would be to turn around and go back to the bank and thank God that you will get paid when you show up and work. Buying my store was even a bigger mistake than marrying my ex-wife! RUN! JMHO, Kyle

Very nice opening. I opened at the end of June and last night I lloked at my month of July and we did a little over $7000 for the whole month, so be very happy with what you have got!