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Does anyone know where I can find the ingredient list for the chains pizza? I would like to put together a ad with all the foreign sounding ingredients in the chain pizza compared to ours. I can find the nutrition information, but not the actual items.

pcuezze who are you using over there?

Why is it doing bad? What would you change? How much is left on the lease? If it is a while, you might be able to get the business for cheaper than the 25k. It might make more sense for him to walk away than being stuck with that lease. Though If you dont have a plan to turn it around I would run

Great, this is exactly what I wanted to hear. Do any of your have divider/rounders or do you just use the rounders?

Does anybody use a dough rounder. Does it pay for itself, or is it a machine that does not end up much faster than a human. We make the dough for both stores in one store. Due to the nature of the business my better employees end up doing dough when they could be used doing something more...

Anyone else who is using Grande get their promotional items? I get them without asking and think they are plain ridiculous and look terrible. I do believe it is a superior product, however in all their marketing products they don’t actually tell why, just say its better. Does anyone actually...

Are you a Delco, or do you have dine in and a liquor license?

Is it necessary to use the cutting boards on makelines? We do not do any prep on the makelines. They are pain to clean, and we are an open kitchen and I like the look of all stainless steel. I want to get rid of them, but want to make sure I am not making a mistake I do not know about.

I use one, send me your questions. Can tell you the good and the bad

I would let this go. You said you got a lot of orders for school end parties. Why create a sit. that could end that as well. Eat the 19 pizzas as a learning tool, a hundred dollar fools tax for how to handle large orders in the future. Creating a huge problem and potential bad press does not...

Another way to look at this. When I look at reviews and they are all positive, I assume they are fake, especially if there are only a few. A few bad reviews makes it look like actual people are using the site. Plus, it might make you aware of a problem you didn’t know existed. As long as there...

Needing only 30k raises a flag. That means you either have six figures already on your own, and if that is the case why bring on a partner, or you have underestimated what opening a shop is going to cost.

I was actually thinking of posting something like yesterday. Been open for little less than 3 years. This is one thing I can not figure out for the life of me. It seems like my previous two years numbers mean nothing. I was in corporate buying before this and looked at forecasting everyday. I...

Your health code is going to have a problem with this. The only way you can get away with it is without any meat, and even then there are going to be hurdles. Doing this sounds like a perfect marriage, but as I found out, its not feasible.

Its awful as well 90 miles to the west. Looking at the worst month since I have opened 3 years ago. Jan is typically slow and the two snowstorms have not helped

Its not showing up. Can you give the details here

Putting a small shop, or mobile unit near the bars can be great. I couldn’t do a mobile unit, so I opened a tiny spot in the bar area. It has worked out well. The after bar business is messy, but profitable

I have a doughpro 600 for sale if you decide that is the direction you want to go

Im jealous

Where are you located? You must be in a very small town. My town has 40k and I took a space and just put in a counter and hood. It required an architect, mechanical engineer, structural engineer, and a general contractor. Needless to say I had 25k just in fees.