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Believe me, I remind him all the time. He thinks I should have people to do every little thing, but that’s just silly during the week when it’s slow. He knew I was pissed, so last night he stepped up, answered phone, rang people up, bought pizzas to eat-ins, etc. I mean really, does he think I’d...

Thanks no reason. Are they just doing pizza? Any sandwiches, breads, etc? I know its not easy manning the oven, and like I said he cooks the pies great. He does cut / box. For a while there, he was putting the finished pies on the oven, while knowing the customer was waiting, wtf. I set him...

I do tell him that. He would stand around though if he could. There’s pretty much always a pie in the oven, except when we first open. He’ll cut mushrooms and peppers to cook in the oven and we’ll get the slice pies done. But even if there’s only one pie in, he won’t answer the phone, he’ll say...

I’m trying to figure out what is realistic. When there’s 8 pies in the oven, I’m not going to ask him to go clear a table, but if there’s maybe one that was just put in, then I might, and he doesn’t want to move from that oven. The pies take like 10 minutes to cook, and he just wants to stand...

For those of you that have deck ovens…what else does your oven guy do? I realize it’s relative to the volume of business, but I just want an idea of what else they may do. I’m a new place opened for about 7 months, currently doing just pizza, 2 sizes. My oven guy gets an attitude when I ask him...

Yes! Come to Bluebird Pizzeria…on the way to Livermore 🙂 https://www.facebook.com/pages/Bluebird-Pizzeria/610324145710885