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I was getting $.09 and just noticed RBS increased it to $.14 Imagine we raised our prices by 55% overnight!

not sure what kinda phones you are using, but an Avaya (or similar) phone system should help…I actually purchased an amplified volume control handset for our nosiest-area phone which really helps

smeagol8: Payroll is one thing but I would DISAGREE with almost all of us operators doing our own year-end taxes. Hire a professional, preferably with restaurant experience, not only to prepare your taxes…but to provide tax planning that will minimize your tax liabilty. I do all my own books...

Crusher: same for me

cook links, cool off and let them harden in freezer for a bit, then slice them on a hobart slicer with a chute attachment

i have been using crust savers for over a year now and they have been very good

Paul, Please keep us updated…this has been on my to-do list for years but I think some of our customers would get turned off. We don’t get alot of calls about specials but they do ask from time to time. Good Luck!

recommend Muzak as well

how does it compare to crust saver? price?

famouspizza: you will definitely get a much better rate than what u r paying now…I was talking about what they promised you would be paying

After reading about this on here for years, I finally got one of these yesterday. Guy wants to order $1,500 worth of pizzas yada, yada, yada…We have a couple customers that actually use operater assisted calls to order but right away you know this is the scam type because it takes extraordinary...

Piper: love it!

Damn, u picked the worst 2 companies in the industry to do business with…I wish you searched the think tank before you signed that piece of sh!t contract. Just be prepared to get endless phonecalls from the Northern Leasing boiler room collections department to collect on the remander of the...

pizzapirate: You are not eliminating tickets you are replacing them with the labels…all the info on a ticket is on the label. Would work best in higher volume shops especially when the cut table is separate from the make line. Removes the tedious step of moving the ticket for every order and...

we use make line screens with bump bars for our cooking lines. When the order is made they are bumped and then print at the cut table. The screens save alot of time pushing paper although depending on your system you might have to get used to rushing orders, etc… Labels vs paper is a personal...

make the best of it…nothing like that to give your marketing a big kick in the rear not sure if they are a discount chain but you gotta love that office store commercial about getting a sign that says “We fix $6 haircuts” when the barber notices a discount chain opening a store across the...

My drivers use my cars and I pay for the gas so I pay min wage + tips…besides delivery all they are responsible for is making boxes (nothing in the kitchen). I only have 3 cars so 2 of my drivers on the weekends get $1.50 per order for using their own cars. My delivery drivers average $3.50 tips...

This past year the vinaigrette dressing we make using our spice mix, oil & vinegar decides that it will explode if not used in one day which makes a big mess when we wrap salads. Is there some chemical reaction that causes the gas to build inside the plastic soufle cup to the point that it...

my wife stays home with my 3 kids and I like to have nice things

.I have an excellant job that I would have to leave…ive got the name…“Crusty Rusty’s”…thats about it… why are you doing this then? I would re-think the name though