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Hi Guys, I have always used a pre-cooked sausage and am now switching to a raw sausage. I want the sausage cooked before it goes on the pie, So how I am doing it is I take 5lbs of raw sausage and spread it out on to a 1/2 sheet pan. I then run it through the conveyor a couple times. After it...

I found this will looking for some info on Fire Prevention Week. If I recall right, hasn’t Daddio been doing this for years? I wonder how often they check out the ThinkTank for ideas. http://www.nfpa.org/itemDetail.asp?cate … ith%20NFPA

Brad your idea for the before and after pictures is pure genius! Thanks

Hi Guys, I’m sure you’ve heard of this before, but I am about to launch a Guarantee that says if someone was to order a pizza from any of your competitors and are not happy with it then we will replace it with one of ours for free. Pizza Hut is about to open in our small town of about 7000 next...

Part of the problem is that we are in a very liberal minded greeny tree hunger town and it might result in a negative view of our whole operation to those customers.

I have a delivery driver who just bought a new diesel truck. I told him I would probably make him an insider only if he bought a big diesel truck. I think it would look ridicules to deliver pizzas with. Would you allow him to deliver in this truck...

I used to use diced cheese and about 2 years ago switched back to shredded. I called my Roma rep and told him I would like to go back to diced to help with portion control. When I got it, I noticed the price was higher then the shredded ( I pay .49 over block on a 2 week lag) The rep tells me...

Although I was pretty upset with the situation, I understand that issues come about. I will still keep my Arrow system and in fact I just emailed them for a quote for a system for a 2nd store I’m looking at. I had another system before I upgraded to Arrow and had a ton of issues with it, arrow...

Our system went down around noon today and we called to get tech support, after an hour of trying to get through I find out that the whole Arrow network is down prevent all Arrow POS users from accessing their software. Why would them being down have any effect on my store? Are we constantly...

So Pizza Hut is opening up in our town (8000 people 3 indys and now a pizza hut) and I’ve known about it for a few months now. Today I get this message from the COO of the franchise that is opening in our town. “Message: Scott, As you know , we are planning to open a Pizza Hut location in Mount...

Congrats! I have been struggling with calling my 16" pizza a large for the last 5 years. I am thinking about changing it to “extra large” because of all the advertisements from the big three calling a 14" a large. Pizza Hut is about to open in my town it will be the first national chain in the...

I have been looking for a place to buy some metal holding boxes to keep pizzas warm during long deliveries or at events. I have seen some that have a sterno fuel in the back that I think would work for what I need, but I cannot find a place to buy them. Anyone got any idea of what I am looking...

I am in a town of about 8000 people. It’s just me and other small local chain store right now and Pizza Hut is starting to build-out. I just found out that my competitor is selling his store. I have always thought it would be a smart move to take over his business if he does sell and replace it...

I am charging $2.00 each (half of my cost) I started selling them on Friday and had 6 orders over the weekend. All 6 orders were new customers or hadn’t ordered in over a year. I am okay with paying $12.00 to get 6 new customers.

I just ordered some crust from Still Riding Pizza. It looks like each one will cost me $4.50 each for 12" crusts. I am debating about eating the cost of the crust in hopes that the customers will order none GF pizzas for the rest of the family with their order. What are you guys doing?

I’ve found a source for the screens, but so far no luck on boxes unless i order 100 cases (5000 boxes) at one time. Anyone know where I can get a odd shaped box like that?

Do any of you know where I can find screens and boxes that are rectangle? I am thinking do a 12x24 “party pizza” or something like that.

I added toasted subs to my menu in September and it has been a huge hit. We serve them all with a bag of plain kettle chips, but I would like to give people other options and was thinking about a coleslaw or something. What do you guys offer with your subs?

Hi guys, I had a driver who has worked for me for about 3 years, he is a middle school teacher during the day and drives one night a week for us. Always a great guy he is in his 50’s and I have never had any issues with him. Last night he came in at 5:00 and we were really busy so he started...

Hi Mike, I replaced my DiamondTouch software with Arrow POS software last September. I’ve been really happy with it. There are a few things I would like them to change, and they say they are working on some of the changes for the next version, but for the most part it has been great.