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We were busy, I was shocked. I was not expecting to be busy since we are a del/co. I think alot of it had to do with college basketball.

PPI (Payment Processing Inc) has charged me $345 because I switched my POS software to Arrow POS with Mercury Payment integrated and stopped using PPI. I think that is a little ridiculous to charge me that much after I had been a customer of theirs for a year and half and only left because my...

Is this amount of heat loss normal? It has melted off part of the label on the side of the oven. http://i369.photobucket.com/albums/oo135/Crusher9171/IMG00003-20110129-1323.jpg

Hey Guys, How do you handle Superbowl pre-orders? Do you encourage it or discourage it. We have never had an extremely busy Superbowl Sunday, but this year will be different with the Packers playing. I am worried about having too many people wanting pizzas at the same time and if we are trying...

I grew up in a town that is 8 miles from the town that I own my shop in. It is a small town of about 2,000 people. We currently do not deliver to this town because it would slow our drivers down too much and they would rather make 4 deliveries in town then take 1 to that would take about 25...

Hi Guys, I just got a call from my landlord telling me that Pizza Hut has been in town working with the Village Administrator to find a place to lease. I’m in a town of about 8,000 with myself and one other indy. I guess they want to retail space next door to mine, but I have a non-compete...

$3.89 a pound!

That sounds great. I am using Burke Garlic Fajita strips now, so this should work good.

I am paying way too much for pre-cooked chicken breast topping. Are any of you making your own in a conveyor oven? If so, is it worth the hassle?

qcfmike: I have done this 3 times this summer. I always lock the front door and leave out the back, but sometimes someone will unlock the door to go out the front and I’ll forget to go back and lock it behind them. I have a really good alarm system, so if someone just tries to open the door and...

kitchen

Do any of you have a closing checklist you can share with me? I have a pretty new crew and they keep missing things. Thanks, CRUSHER

Some how the postcards hit today after being mailed out 3 weeks ago. Well atleast they got delivered.

I started using a new company to do postcard mailings. The first mailing went out about 3 weeks ago to one mailing route and was 570 postcards. 3 of the 4 coupons on it were exclusive to this card so that I could gauge a response for it. After about 10 days from the mailing I noticed that I...

Daddio, You could try writing a press release for the local paper about how the road construction is effecting business. Keep it positive though, and focus on the fact that you are still open and DELIVERING.

If there is anyone out there using this same cheese, can you PLEASE PM me? I am having an issue with my Roma rep. Thanks, Crusher

My main competitor is going to be changing there name and opening under the name of another small local franchise. What would you do in this situation? I don’t know if I should start a heavy ad campaign or just wait it out.

I haven’t checked my invoices to see what I am paying over block in awhile. I did it today and got $0.555 over block on a two week lag. When I first started with Roma it was .35 and when they bought out PFG last year it went to .45 over block. Now its at .555. I use about 500-600lbs a week of...

Thanks Fat Boy. Do they very for the size of pizza also?

I found these portion cups on ebay that Papa John’s uses. http://cgi.ebay.com/ws/eBayISAPI.dll?Vi … 602_263622 Do any of you have a chart that they used to show what cup to use? I could probably figure it out myself, but it would be easier work off of Papa John’s chart.