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  1. S

    Prep lists...........gimme some.

    I’d appreciate having those lists emailed to me as well. [email protected] Thanks!
  2. S

    Online Ordering

    Brad, This year we switched to Phoenix from Firefly. We are working on integrating the online ordering right now. I was hoping to have it done by now, but we are making progress. They have an open xml format that any 3rd party developer can use to tie your website to your server for online...
  3. S

    Take my picture!

    I want to create a couple different “Take your picture here” signs and place them outside my pizza shop. Something fun and interesting to help draw attention and word of mouth advertising for my dining room. I’ve got a basketball and general sports theme. What kind of cut outs do you suggest I...
  4. S

    doorhangers

    Thanks Paul, That is what I needed to know! Anyone tried the glue gun option? -Scott
  5. S

    doorhangers

    Has anyone used the glue dots? Are they easy to use?
  6. S

    freezing cheese?

    Maybe it would be better use of the freezer to contact your sales rep about buying in on a large purchase of items that are already frozen.
  7. S

    Surcharges?

    For the past 4 years we have included a dipping sauce with our large pizzas. We are in the home town of PJs basically and lots of customers requested the Garlic Butter. Our menus don’t mention that a sauce is included. I’m thinking of not including the sauce anymore and then asking customers if...
  8. S

    Surcharges?

    With Cheese out of control – anyone tried doing a surcharge? We just printed our menus 4 months ago, and printing more isn’t an option right this moment, but neither is keeping our prices the same. We moved towards a buy one get one half off pricing structure about 2 months ago, so that has been...
  9. S

    Do you do ice cream?

    BUMP. I’m looking to launch this after the July 4th Holiday. Any last bit of advice? -Scott
  10. S

    Parking spaces VS. body count?

    Integraoligist, At lunch I average about 2 people per car. At dinner it goes to 3.5-4 However, we have lots of 4 to a car and lots of singles, so it really does balance out. royster13 - I’m going to assume he is in a strip shopping center. When the building was built it was required to have a...
  11. S

    I am shutting down my pizzeria. I AM DONE!

    Contact me about the oven.
  12. S

    Road Trip! South from Louisville to Pensacola via I-65

    Bubba, What is the name of your place? I’m leaving town tomorrow afternoon and I’ll have Wed and Thursday to do some “Pizza Exploring” between drinking adult beverages, and putting some sand between my toes.
  13. S

    Pasta

    I would start by cutting down the pastas. Penne has enough heft to reheat well, and hold up well to most sauces. It took me a little bit of convincing with my partner to not serve more then one type of noodle just because it s common. It sounds like you are doing several stuffed pastas though...
  14. S

    Do you do ice cream?

    Thanks Crusher. I am leaning towards your line of thinking. However, I don’t really have a local favorite that I know of. The brand Ehlers used to be big around town, they had 20 stores, but they closed them all in the 80’s. Now you can only get the ice cream at big events from carts. I don’t...
  15. S

    Do you do ice cream?

    G, Can you tell me how you sell it? Do you do pints? Hand dipped? Do you sell it in packages for delivery? How do you display it? I’m worried that placing it behind my bar will keep it “hidden” and I want move enough product. Give me the “scoop” 🙂 -Scott
  16. S

    Do you do ice cream?

    Anyone do pizza and ice cream? Probably because of the NAPICS show I’ve always thought about doing ice cream, but I only dabbled in it last summer. The DQ here in town has lines all the time, and no where in town to get dipped ice cream. I bought a small dipping cabinet and put it behind my bar...
  17. S

    Ticket Stubs

    I’ll pretty much take anything sports related that anyone might want to send me. I’m specifically working on that ticket collage, however don’t throw anything sports related away!
  18. S

    Ticket Stubs

    The name of my pizza shop is Fast Break Pizza. We have basketball theme. But we also consider ourselves somewhat of a family sports bar. I want to do some more decorating that is sports related, and less decorating with the beer mirrors that I’ve been given by the reps. Soooo – I’m asking that...
  19. S

    Schedule Magnets

    What size magnets are these and at what typical cost? We do a football schedule for the two colleges here, but it is like a post card with a magnet strip on it that we can mail. -Scott
  20. S

    Lehmann - Any word on your dough video part two?

    I also had trouble getting it to play. I eventually right clicked on it and zoomed it to full screen and it played just fine then. Something about it being embedded in the webpage that my browser didn’t like.
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