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Check out his profile. He should be able to refer you to someone local. http://www.pmq.com/tt/profile.php?mode= … ile&u=1624

I thought your store was doing well 😦 I’ve had no income since we sold the shop, but my quality of life has improved dramatically. It is amazing how your time gets sucked away from you dealing with the day to day operation. Keep us posted, I’m still checking in on you guys!

I’ll definitely be around. Now, I’ll even be able to take a vacation next year and visit a few people. Oh and yes Paul, it was nice Friday. I took the girl I’ve been seeing out for some drinks and dancing… on a Friday night, like a normal person 🙂

Rob and I have sold Fast Break Pizza to a husband and wife team who have been long time regular customers. They will be taking over the store July 1st. The store will be close during the first week in July for renovations which I haven’t been clued in on the entire plan. I do know that they plan...

That doesn’t look much like my Impasti.

How many rooms do you have the seating broken into?

Looks awesome Paul! You cruising around the town to show off?

RG, It doesn’t seem to get UP to temp before it turns off though. That is the problem. Before the burner would stay on until it got up to temp, but this cycling is happening even while it is not up to the set point temp.

We have a MMPS360 that whose burner won’t stay on. It stays on for maybe 15 or 20 seconds then cuts off for 5 or 10 seconds and then comes back on. The temp gets pretty high (it has been 7 or 8 months since we’ve used the oven) and today we replaced the temp control module thinking that was the...

I’m not in a position to buy a new oven… but I’m very curious how my pizza would preform in other ovens. Do the big oven companies have mobile units that they drive around for operators to try? I’m right outside Louisville, Kentucky. Fairly centrally located, and I would think that that at some...

Has anyone who used to do about 25-35% of their business in delivery, ever stopped delivery? As I look at gas prices continuing to climb and the labor pool for drivers getting smaller and smaller, we’ve considered dropping delivery at our place. Right now it is profitable. But, in my heart I’d...

I’d love to figure out a way to get my normal Sunday lunch sales up. It seems that everyone already has a spot they go to after church and trying something new isn’t really an option. Or maybe my bar keeps people away on Sundays. Either way. On Easter my Grandmother is cooking. As long as she...

Anyone doing a deep dish pizza with a frozen dough ball? What brand dough ball? What size are you using for a 14" pizza? At one time I made a batch of dough that had some cornmeal in it and the flavor was pretty good, but I don’t sell that many deep dishes and I’m looking to keep operations...

Hey guys, I’ve missed the chats. I hope to join back real soon. We’ve done some remodeling at the shop and we’ve really been staying busy trying to keep the train on the track. -Scott

That is indeed the oven! My logo looks more current like my PS360, but still, that is the oven. The belt on the side closest to the temp control box is the one that is about to go, but they look like the same size belt honestly.

George, I’ll try to take a picture of it. All it has is the Middleby Logo on it. The oven is a little over 10 feet long. It is a gas oven. The exterior of the oven is stainless, but the bottom of the oven is black… and it has 3 different doors that drop down. The left hand door I think has the...

I have a really old Middleby oven that uses belts from like a tractor. Does anyone know what size these belts are? The belt on one side just had a piece come off and I’m sure the belt is about to go! This is the oven that I think most LCs had back in the day.

Knight I email out something every other week. Response is low on the offers, but I get lots of emails when I send them out and it is too cheap to NOT do.

PP, Yeah the POS system will print out count sheets for me, so I can count based on how I order. For instance, I get a 30 pound case of cheese. It comes as 6, five pound bags. So on my count sheet it has a spot for cases, as well as bags, and pounds, so I can just enter it all in and not have...

Nick, you know you can customize most of your page and set it up to where the comments are only displayed after you approve them, right?