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Yes, I said it. I don’t do inventory. But I want to fix that. The Point of Sale system I purchased late in the summer of 2007 has all the bells and whistles to do it properly. It will keep track of what my ideal food cost should be, etc… so I plan to use it. I do have a few questions though. I...

PMQ had an article I believe about 5 years ago about a place in Atlanta I want to say that only did grilled pizza. I’m not sure if they can find the article for you or not.

You can’t keep your kids from using Myspace. They can go to any library, friend’s house, maybe even school and use it. If you really are worried about it, you should teach them how to use it properly and safely… Yeah, I don’t have kids 🙂

It is my understanding that boneless wings have a different breading on them that handles saucing better. Other then that, it is basically a tender.

I would love to go, but it isn’t in the budget this year. Maybe next year!

We do a potato pizza and everyone loves it. Potatoes, Sour Cream base, Cheddar Cheese, bacon and sometimes we garnish it with chives.

I have a myspace page for my pizza shop. It doesn’t get much use right now, but I’ve only had it for about 2-3 months. I don’t promote it very much. I love it though when I get a friend request from someone who FOUND ME on myspace. It is just another avenue to promote my pizza shop, and it is...

Jeff, That was 10 EST. But 10PM Central you would still catch the bulk of us.

We start around 10pm, and we chat until everyone goes to bed. Paul and I were in there until 2am last night. I finally called it quits and hit the sack, but few west coast guys showed up so who knows how late it went.

I wouldn’t assume that you aren’t getting the job. Just because that is what the other guy was told, doesn’t mean it isn’t true. You aren’t going to work 7 days a week are you? Maybe he as a 4/3 split in mind, so he has a back-up if things don’t work out for you, and to keep you from burning out...

Flying or driving?

Nick, That is what a good mid is for. They should be able to call out what they need to the other stations. -Scott

Check and see if Roma has an online ordering system so you can submit your own order.

I’ve had this discussion with another operator who does really high volume. In my store, I don’t see a need for the labels. It seems like a waste of money to me. Just because the big 3 are using them doesn’t mean I need to. My POS system prints out a ticket, we use that ticket on the make line...

I currently use General Mills All Trumps flour. I’m fairly happy with my dough, but I’m curious about my options for other flours. My dough recipe is based on Tom’s New York Style crust that was posted 5 years ago in the recipe bank. Current dough management procedure is balling and wiping with...

I’ve calibrated the stupid thing over and over RG. Now I’m wondering if I just have a faulty scale. At first I thought it might be the lighting. But simple hand movements anywhere near it, or going to grab another topping reset the eye. So I tried moving the eye above my hands. It wasn’t much...

Same here. Wed was really slow. Today was almost normal. Football on TV helped tonight.

Exactly Charles. It has two nice posts to catch the screen and a display unit to display remotely. I even put together a Cat-5 cable and extended the distance about 5 feet so I could put it at eye level. Still no dice. In theory it sounds great, it just wasn’t working the way it is supposed to.

The cheese is shredded, and I realize that I might have to use something different for the cheese. I might even portion out the cheese in the plastic cups. But for the toppings, I want to use a measuring scoop of some sort.

I realize that I’m going to catch some flack here for not using a scale, but the scale just didn’t work. I spent a lot of money on what I thought was a high end scale with a zero touch sensor eye so that I could reset between each toppping. However, the eye never worked well in my shop. I don’t...