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How do you heat up the tortilla to make it soft and foldable? I tried once to do wraps in the store, and they didn’t want to roll, they were fairly brittle. I’m sure a shot of steam would have helped them, but I don’t have a steamer here to do that. I’m looking to maybe add wraps in the spring...

I strongly suggest you wait until you have a chance to check out all the other systems. That might require waiting for a food show like NAPICS in Columbus in February… I know PMQ does one in Orlando too, but I don’t know when.

Try it in black and white?

Re: reoord internet orders Registered Guest: I can play DA, on this side of the coin too. However, for me personally, it isn’t enough without the full integration. Higher Ticket Average Still time saving, order is placed directly in the system by your employee without any wafting by the...

Re: Getting ready to list business for sale Bodegahwy, That really is awesome. Did you look at selling the business to a few of the employees and keeping the real estate? Real Estate is one of the best investments you can make IMHO.

Re: reoord internet orders I’ve been following this thread since it started. I think everyone has a point, but everyone is taking it personal. Which I don’t understand. I would guess that Sal is indeed a store owner. He either is a store owner, or likes to spend a lot of time asking and...

td_VP192 Daddio pizzapad Knightwing1995 Scootersgym Otis Gunn Scott Hack

Aren’t you closed already on Sundays Nick? I think I would have tried doing it then rather then lose a day of sales. I realize it would have been a long week… but sales are sales.

Re: reoord internet orders I was just listing some reasons why the online ordering is a good thing. I would gladly take an online order at 4am, as long as the customer knew when it was going to get delivered. Or at 8am as soon as the secretary got to her desk, but before my staff got the store...

Re: reoord internet orders Just to stir the pot in the direction FOR online ordering. Maybe… The order was placed while the store was closed. It was prepaid with a credit card, so no need to verify order via phone. It could have been a “split” order put in by 30 people, and the system might...

Be sure and take lots of pictures. I’d be interested in hearing where you ordered your bowls for the pasta etc… I’m going to try to do some renovating for my dining room late spring before our 5 year anniversary (for the store, not the dining room) -Scott

Cry babies 😃 Okay, I vote for Monday night. I’m already up late for football anyway. -Scott

Lets keep it open. Do meet and greet in the beginning and then we can take turns asking questions and discussing.

I like your style. 11PM EST ROCKS! td_VP192 Scott Hack

We have used both CFM and MPP. Both companies do beautiful work. I won’t be using either one of them again though. I just can’t go through enough menus in my market to catch a decent price point. I had to throw out a bunch of our old menus when we got our last batch in about a year ago, and now...

Otis I can ask my rep about getting a case for you, but I have no idea how much it would cost to ship to you.

Have you tried to special order them through your normal distributor?

Hey J, can you clarify your post? Is that a total of 9600 addresses or a total of 18100 including the base? Is it 10 TOTAL shops or 13 total shops?

I run a buffet, and I’ve also thought about selling a combo of slices and a drink to get a lower price point. What size pizzas are you selling slices out of?

I’ve had my pizza shop for 4.5 years now. When we opened the doors we went with http://www.pospizza.net The system was extremely cheap compared to the other systems we looked at and it runs on computers with very limited resources. You can probably find a school auction and pick up a few pcs...