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So the dining certificate is for $10 of food for dine in only? Does not include any drinks? -Scott

SS, What is on the breakfast menu?

Re: anybody use Soreento brand cheese Otis, I’ll have to check but we are using a shredded Sorrento Whole Milk and Provolone Blend. I’m not sure what it cost us this week. -Scott

Doing anything special to help sell gift cards for the holiday season? What are you trying?

If you have or are currently doing a trivia night. Please post some info about how the events went. What you would do differently etc. I’m in the planning stages for starting up a weekly trivia night and I want to gather as much information about it as I can. I’m considering running a pizza only...

The Nemco Easy Chopper has slicer blades too Snow. Which is what I think both Otis and I are interested in. Also, Webmaster – the reply button is broke. We can quote to respond – but the reply button no worky 🙂

Otis, Looks like it was older then 6 months ago maybe. I can’t find it. I think Paul was one of the ones who responded. I was specifically trying to decide which size to go with. -Scott

Check for some past posts that I wrote Otis. I asked this same question maybe 6 months ago. I never did anything (still hoping to do something soon) but I got some answers and it was helpful. I’ll try to search later if you can’t find it. -Scott

After reading your thread, the first thing I thought of was new menu items. Give your current customers another reason to buy from you more often. We do Pizza, Subs, Salads, Wings, and Pasta. Plus we have a fryer and do apps and stuff in our dining room. I swear if I had more room and money...

TPOTC, Can you share your mango recipe? -Scott

I’m pretty much refusing to use any “service” that charges me a swipe fee like credit cards for accepting gift cards. My current POS system only has that as an option. With a single store, it makes sense for me to use something local… but I can’t find any software that works. The one I looked at...

You’ll need to have the old webmaster give you the information. If you want to private message me or email me the domain name, I’ll look it up for you and find out which company it is registered with etc. Worst case, you have to take him/her to court and prove that the website was registered by...

How many seats? Bar? How many menu items?

Re: New Idea, possibly a great money maker, might want a par Tom was talking about the fruit cake didn’t need the dry ice.

Basic Customer Service Food Quality Price of Product Marketing Store Cleanliness Speed of Delivery/Carry-Out Employee Management Money Management Food Inventory

I’d at least talk to the other suppliers and see what they say.

Giving away pizzas to new movers is something that we do. It does work. We suspended our program about 3 months ago, because we were going to bring it in house, but that hasn’t happened. I’ll probably start doing it myself… but that is another topic. Short term I’d probably get a BIG A$$ banner...

Do you have a POS system? Are you doing new mover mailers?

What was the store averaging?

Have you taken an objective look at your product lately?